Dish

Moroccan Cigars

Moroccan cigars are made by filling thin pastry sheets with a mixture of ground beef or lamb, onions, and spices, and then rolling them up into cigar-shaped rolls. The rolls are then deep-fried until they are crispy and golden brown. The dish is typically served with a dipping sauce made from harissa, a spicy North African chili paste. Moroccan cigars are a delicious and satisfying dish that is perfect for sharing with friends and family.

African cuisine› North African cuisine› Moroccan cuisine

Appetizer

Origins and history

Moroccan cigars originated in Morocco and have been a popular dish there for many years. The dish is often served during Ramadan, the Muslim holy month of fasting. Moroccan cigars are also popular in other parts of the Middle East and North Africa.

Dietary considerations

Moroccan cigars are not suitable for vegetarians or those who do not eat beef or lamb. They are also high in fat and calories, so they should be consumed in moderation.

Variations

There are many variations of Moroccan cigars, including using different types of meat or adding other ingredients to the filling mixture. Some recipes also call for the rolls to be baked instead of fried.

Presentation and garnishing

Moroccan cigars can be presented on a platter with the dipping sauce on the side. They can be garnished with chopped parsley or cilantro for added flavor and visual appeal.

Tips & Tricks

To make the dish even more flavorful, try adding some raisins or chopped nuts to the filling mixture. This will add sweetness and texture to the dish.

Side-dishes

Moroccan cigars can be served as an appetizer or a snack. They pair well with a variety of dishes, including salads and grilled meats. They are also delicious on their own as a light meal or snack.

Drink pairings

Moroccan cigars pair well with a variety of drinks, including mint tea, beer, and red wine. The spicy flavors of the dish complement the flavors of these beverages.