Moroccan-inspired Spring Rolls

Ingredients

In this Dutch adaptation of Moroccan Cigars, we replace the traditional phyllo dough with spring roll wrappers, which are more commonly used in Dutch cuisine. The filling remains true to the Moroccan flavors, with a blend of spices and vegetables. The cooking technique is also adjusted to deep-frying, which is a popular method in Dutch cuisine. We alse have the original recipe for Moroccan Cigars, so you can check it out.

• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 carrot, grated 1 carrot, grated
• 1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste
• 12 spring roll wrappers 12 spring roll wrappers
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 22g, 3g
• Protein: 18g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the ground beef to the pan and cook until browned, breaking it up with a spoon.
3. 3.
   Stir in the grated carrot, chopped bell pepper, ground cumin, paprika, ground cinnamon, salt, and pepper. Cook for another 5 minutes until the vegetables are tender.
4. 4.
   Remove the pan from heat and let the filling cool down.
5. 5.
   Take a spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper, spreading it in a line across the center.
6. 6.
   Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top, sealing the edges with a bit of water.
7. 7.
   Repeat the process with the remaining spring roll wrappers and filling.
8. 8.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
9. 9.
   Carefully place the spring rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
10. 10.
    Remove the spring rolls from the oil and drain them on a paper towel-lined plate to remove excess oil.
11. 11.
    Serve the Moroccan-inspired Spring Rolls hot with your favorite dipping sauce.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. You can also substitute it with ground chicken or turkey for a lighter alternative.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth while working to prevent them from drying out.

Tips & Tricks

• To achieve a crispy texture, make sure the oil is hot enough before frying the spring rolls.
• Serve the spring rolls immediately after frying for the best taste and texture.
• Experiment with different dipping sauces such as sweet chili sauce, soy sauce, or a yogurt-based sauce with Moroccan spices.

Serving advice

Serve the Moroccan-inspired Spring Rolls as an appetizer or party snack. They pair well with a variety of dipping sauces and can be enjoyed on their own or as part of a larger meal.

Presentation advice

Arrange the spring rolls on a platter, garnished with fresh herbs like cilantro or mint. Serve them alongside small bowls of dipping sauce for an inviting presentation.