Dish

Griesmeelpudding

Semolina pudding

Griesmeelpudding is a simple yet delicious dessert that is easy to make. To prepare it, you need to heat milk in a saucepan and add semolina, sugar, and vanilla. Cook the mixture until it thickens and then pour it into a mold. Let it cool and set in the refrigerator for a few hours. Once set, you can serve it with a fruit compote or a sprinkle of cinnamon on top. Griesmeelpudding is a great dessert for any occasion and is loved by both kids and adults alike.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Pudding

Origins and history

Griesmeelpudding has been a popular dessert in the Netherlands for centuries. It was originally made with wheat semolina, but over time, the recipe evolved to include corn semolina as well. Today, it is a staple dessert in Dutch households and is often served during special occasions such as birthdays and holidays.

Dietary considerations

Not suitable for people who are lactose intolerant or have a milk allergy. It is also high in sugar and should be consumed in moderation.

Variations

Some popular variations of Griesmeelpudding include adding raisins or almonds to the mixture. It can also be served with a caramel sauce or a dollop of whipped cream on top.

Presentation and garnishing

To prevent lumps from forming in the pudding, make sure to whisk the semolina mixture continuously while cooking. You can also add a pinch of salt to enhance the flavor of the pudding. To make it look more appealing, you can garnish it with fresh fruit or a sprinkle of cinnamon on top. You can also serve it in individual ramekins for a more elegant presentation.