Mongolian Style Creamy Semolina Pudding

Ingredients

In this Mongolian adaptation of the Dutch Griesmeelpudding, we incorporate traditional Mongolian spices and flavors to create a unique twist. The original dish is typically flavored with vanilla, while our Mongolian version features cardamom and saffron for a more exotic taste. Additionally, we garnish the pudding with crushed nuts and dried fruits, which adds a delightful texture and enhances the overall flavor. We alse have the original recipe for Griesmeelpudding, so you can check it out.

• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/4 cup (50g) semolina 1/4 cup (50g) semolina
• 2 tablespoons sugar 2 tablespoons sugar
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• A pinch of saffron threads A pinch of saffron threads
• Crushed nuts and dried fruits for garnish Crushed nuts and dried fruits for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 30g, 12g
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it starts to simmer.
2. 2.
   Slowly add the semolina to the simmering milk, stirring continuously to avoid lumps.
3. 3.
   Reduce the heat to low and cook the mixture for about 10 minutes, stirring frequently, until it thickens to a creamy consistency.
4. 4.
   Add the sugar, ground cardamom, and saffron threads to the pudding, stirring well to incorporate the flavors.
5. 5.
   Continue cooking for another 2-3 minutes to allow the flavors to meld together.
6. 6.
   Remove the pudding from heat and let it cool slightly.
7. 7.
   Transfer the pudding to serving bowls and refrigerate for at least 2 hours to set.
8. 8.
   Before serving, garnish with crushed nuts and dried fruits for added texture and flavor.

Treat your ingredients with care...

• Semolina — Make sure to continuously stir the semolina while adding it to the milk to prevent lumps from forming.
• Saffron threads — To enhance the flavor, soak the saffron threads in a tablespoon of warm milk for a few minutes before adding them to the pudding.

Tips & Tricks

• For a creamier texture, you can substitute part of the milk with heavy cream.
• Experiment with different nuts and dried fruits for a variety of flavors and textures in the garnish.
• If you prefer a sweeter pudding, you can adjust the amount of sugar according to your taste.

Serving advice

Serve the Mongolian Style Creamy Semolina Pudding chilled for the best experience. It can be enjoyed as a refreshing dessert on its own or paired with a dollop of whipped cream for added indulgence.

Presentation advice

To enhance the presentation, sprinkle a pinch of ground cardamom or saffron threads on top of the pudding just before serving. This adds a touch of elegance and highlights the exotic flavors of Mongolia.