Dim Sum

Ingredients

While the original Chinese Dim Sum is traditionally steamed or fried, this Dutch-inspired version incorporates baking techniques to give a crispy texture. Additionally, the filling ingredients are adapted to include Dutch flavors and ingredients, creating a delightful fusion of cuisines. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 150ml (5.3 fl oz) warm water 150ml (5.3 fl oz) warm water
• 200g (7 oz) ground pork 200g (7 oz) ground pork
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for brushing Vegetable oil for brushing

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 25g (Sugars: 2g)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and warm water. Knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground pork, shrimp, onion, garlic, soy sauce, oyster sauce, sesame oil, ginger, sugar, salt, and pepper. Set aside.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the filling mixture onto the center of each dough circle. Fold the edges of the dough over the filling, creating a small pouch. Pinch the edges to seal.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Place the filled dim sum on a baking sheet lined with parchment paper. Brush each dim sum with vegetable oil.
7. 7.
   Bake for 15-20 minutes, or until the dim sum turns golden brown and crispy.
8. 8.
   Serve hot with your favorite dipping sauces.

Treat your ingredients with care...

• Shrimp — Make sure to devein and peel the shrimp before using them in the filling to ensure a smooth texture.

Tips & Tricks

• To add an extra crunch, you can sprinkle sesame seeds on top of the dim sum before baking.
• Serve the dim sum with a variety of dipping sauces, such as soy sauce, sweet chili sauce, or hoisin sauce.
• Experiment with different fillings, such as chicken, beef, or vegetarian options, to cater to different preferences.
• If you prefer a spicier flavor, add a dash of chili flakes or hot sauce to the filling mixture.
• Make a large batch of dim sum and freeze the uncooked ones for later use. Just thaw and bake whenever you crave a quick and delicious snack.

Serving advice

Serve the Dutch-inspired Dim Sum as an appetizer or as part of a shared meal. Arrange them on a platter and garnish with fresh herbs, such as cilantro or parsley, for an added touch of freshness.

Presentation advice

Arrange the golden brown dim sum on a serving platter, ensuring they are evenly spaced and visually appealing. Consider using small dipping bowls for the sauces, placed strategically around the dim sum for easy access.