Dish

Dan Dan Noodles

Dan Dan Noodles are typically served in a small bowl, with the noodles topped with the ground pork and sauce. The dish is garnished with thinly sliced scallions and cilantro. The result is a delicious and satisfying meal that is both spicy and savory.

Asian cuisine› Chinese cuisine

Noodle Dish

Origins and history

Dan Dan Noodles originated in Sichuan, China, and are a popular street food in the region. The dish is said to have been created by a street vendor in the 19th century, and has since become a beloved local specialty.

Dietary considerations

Dan Dan Noodles are typically not suitable for those with gluten allergies or sensitivities, as they are made with wheat noodles. The dish is also quite spicy, so it may not be suitable for those with sensitive stomachs.

Variations

There are many variations of Dan Dan Noodles, with some recipes calling for the addition of peanuts, pickled vegetables, or sesame paste. Some versions also use a different type of noodle, such as rice noodles or udon noodles.

Presentation and garnishing

Dan Dan Noodles are typically served in a small bowl, with the noodles piled high and the sauce and toppings drizzled over the top. The dish is often garnished with additional scallions and cilantro.

Tips & Tricks

To make the dish even spicier, add more chili oil or Sichuan peppercorns to the sauce. For a milder version, reduce the amount of chili oil or omit it altogether.