Chinese-style Fish and Chips

Recipe

Chinese-style Fish and Chips

Crispy Fish with a Chinese Twist

4.7 out of 5

In Chinese cuisine, fish is often served whole and fried until crispy. This recipe takes inspiration from that tradition and combines it with the beloved British dish of fish and chips. The result is a delicious fusion of flavors and textures that will satisfy any craving for comfort food.

Jan Dec
Seafood› Fish Dish› Saltwater Fish Dish› Fish and Chips
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine
Asian cuisine› Chinese cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Nut-free, Shellfish-free, Gluten-free

Allergens

Fish

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Low-carb

Ingredients

This recipe uses a Chinese-style batter made with cornstarch and rice flour instead of the traditional beer batter. The fish is also seasoned with Chinese five-spice powder and served with a side of soy sauce for dipping. We alse have the original recipe for Fish and Chips, so you can check it out.

Nutrition

  • Calories: 400 kcal / 1674 kJ
  • Fat: 12g (2g saturated)
  • Carbohydrates: 56g (0g sugars)
  • Protein: 18g
  • Fiber: 1g
  • Salt: 1g

Preparation

  1. 1.
    In a large bowl, whisk together the cornstarch, rice flour, Chinese five-spice powder, salt, and black pepper.
  2. 2.
    Gradually whisk in the cold water until a smooth batter forms.
  3. 3.
    Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
  4. 4.
    Dip each fish strip into the batter, shaking off any excess, and carefully place it into the hot oil.
  5. 5.
    Fry the fish in batches until golden brown and crispy, about 4-5 minutes per batch.
  6. 6.
    Use a slotted spoon to transfer the fish to a paper towel-lined plate to drain any excess oil.
  7. 7.
    Serve the fish hot with soy sauce for dipping.

Treat your ingredients with care...

  • Rice flour — Rice flour can be found in most Asian grocery stores or online. It gives the batter a light and crispy texture that is perfect for this dish.

Tips & Tricks

  • Make sure the oil is hot enough before frying the fish to ensure a crispy coating.
  • Serve the fish immediately after frying to maintain its crispiness.
  • For a healthier version, try baking the fish in the oven instead of frying.

Serving advice

Serve the fish with a side of soy sauce for dipping and a wedge of lemon for squeezing over the top.

Presentation advice

Arrange the fish strips on a platter and garnish with chopped scallions and sesame seeds for a pop of color and flavor.

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