Dish

Cheese Scone

To make cheese scones, you will need flour, baking powder, salt, butter, cheese, and milk. Begin by mixing the dry ingredients together in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cheese and milk until a dough forms. Roll out the dough and cut it into small circles. Bake the scones in the oven until they are golden brown and fluffy. Serve them warm with butter or your favorite spread.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Snack

Origins and history

Cheese scones originated in Scotland in the early 19th century. They were originally made with oatmeal and were a staple food for Scottish farmers. Today, cheese scones are a popular snack in the United Kingdom and can be found in bakeries and cafes.

Dietary considerations

Cheese scones are not suitable for individuals with gluten or dairy allergies.

Variations

Cheese scones can be made with different types of cheese, such as cheddar, parmesan, or feta. You can also add different herbs or spices to the dough to give them a unique flavor. Sweet versions can be made with dried fruit or chocolate chips.

Presentation and garnishing

Cheese scones can be presented on a platter with other baked goods, such as muffins or croissants. They can be garnished with herbs or spices to add color and flavor.

Tips & Tricks

To make the scones extra fluffy, you can add a teaspoon of baking soda to the dough. You can also brush the scones with egg wash before baking to give them a shiny finish.