Cheesy Herb Scones

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 cup (55g) unsalted butter, cold and cubed 1/4 cup (55g) unsalted butter, cold and cubed
• 1 cup (100g) grated cheddar cheese 1 cup (100g) grated cheddar cheese
• 2 tablespoons fresh herbs (such as chives, parsley, or thyme), finely chopped 2 tablespoons fresh herbs (such as chives, parsley, or thyme), finely chopped
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg, beaten (for egg wash) 1 large egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 27g, 1g
• Protein: 8g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
3. 3.
   Add the cold cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
4. 4.
   Stir in the grated cheddar cheese and fresh herbs until evenly distributed.
5. 5.
   Make a well in the center of the mixture and pour in the milk. Stir gently until the dough comes together.
6. 6.
   Transfer the dough onto a lightly floured surface and knead it gently a few times until it becomes smooth.
7. 7.
   Roll out the dough to a thickness of about 2.5 cm (1 inch). Use a round cookie cutter to cut out scones and place them on the prepared baking sheet.
8. 8.
   Brush the tops of the scones with beaten egg wash.
9. 9.
   Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
10. 10.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Cheddar cheese — Use a sharp cheddar cheese for a stronger flavor. You can also experiment with different types of cheese such as Gruyere or Parmesan for a unique twist.
• Fresh herbs — Feel free to mix and match herbs according to your preference. Chives, parsley, and thyme work particularly well in this recipe.

Tips & Tricks

• For an extra cheesy flavor, sprinkle some additional grated cheese on top of the scones before baking.
• Serve the scones warm for the best taste and texture.
• These scones can be made ahead of time and reheated in the oven for a few minutes before serving.
• Customize the herbs according to your taste preferences.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the dough.

Serving advice

Serve the Cheesy Herb Scones warm with a pat of butter. They are perfect for breakfast, brunch, or as a side dish for soups and salads.

Presentation advice

Arrange the scones on a serving platter or a bread basket lined with a clean cloth napkin. Sprinkle some fresh herbs on top for an attractive presentation.