Dish

Marmite and Chip Sandwich

Marmite and Chip Sandwich is made with Marmite spread that is spread on bread and topped with chips (fries). This sandwich is a good source of carbohydrates and can be customized to suit different tastes and dietary needs.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sandwich/Wrap› Sandwich

Origins and history

Marmite and Chip Sandwich originated in the United Kingdom and is a popular snack and lunch option in the country.

Dietary considerations

Marmite and Chip Sandwich can be made gluten-free by using gluten-free bread or served as a lettuce wrap. It is also a good option for those following a vegetarian or vegan diet.

Variations

Variations of Marmite and Chip Sandwich include using different types of bread, adding different toppings such as cheese or tomato, and serving it hot or cold.

Presentation and garnishing

Marmite and Chip Sandwich is typically presented as a traditional sandwich with two slices of bread and can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To add extra flavor, spread a layer of butter or mayonnaise on the bread before adding the Marmite and chips. To make the sandwich more filling, add a layer of sliced avocado or tomato on top of the chips.