Dish
Shepherd's Pie
Shepherd's Pie is a hearty and comforting dish that is perfect for a cold winter day. The dish is made with ground beef that is cooked with onions, carrots, and peas, and then topped with mashed potatoes and baked until golden brown. The dish is filling and satisfying, and is a favorite in British cuisine.
Origins and history
Shepherd's Pie originated in England and was traditionally made with leftover meat from a Sunday roast. The dish was originally called "cottage pie" and was made with beef or lamb. The name "Shepherd's Pie" was later used when the dish was made with lamb instead of beef.
Dietary considerations
Gluten-free options are available by using gluten-free breadcrumbs and flour. Vegetarian options can be made by substituting the ground beef with lentils or mushrooms.
Variations
Variations of Shepherd's Pie include using different types of meat such as lamb or pork, or adding vegetables such as carrots or mushrooms to the beef mixture. Some recipes also call for a layer of cheese on top of the mashed potatoes before baking.
Presentation and garnishing
Shepherd's Pie can be presented in individual ramekins or in a large baking dish. Garnish with fresh herbs such as parsley or thyme.
Tips & Tricks
To make the mashed potatoes extra creamy, add a splash of heavy cream or sour cream to the mixture.
Side-dishes
Shepherd's Pie can be served with a side salad or steamed vegetables.
Drink pairings
Red wine pairs well with Shepherd's Pie.
Delicious Shepherd's Pie recipes
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