![Sao Mai Lo - Chinese Steamed Dumplings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/sao-mai-lo-chinese-steamed-dumplings--43276850-2905-4d63-990e-164cb7d0d45b.png)
Recipe
Sao Mai Lo - Chinese Steamed Dumplings
Delicate Dumplings: A Taste of Chinese Steamed Delights
4.7 out of 5
Indulge in the exquisite flavors of Chinese cuisine with Sao Mai Lo, a traditional dish of steamed dumplings. These delicate parcels are filled with a savory mixture and wrapped in a thin, translucent dough, offering a delightful culinary experience.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, High-protein, Dairy-free, Nut-free
Allergens
Shellfish (shrimp)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
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250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
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1 cup cabbage, finely chopped 1 cup cabbage, finely chopped
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1/2 cup mushrooms, finely chopped 1/2 cup mushrooms, finely chopped
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2 spring onions, finely chopped 2 spring onions, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1/2 teaspoon white pepper 1/2 teaspoon white pepper
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1/2 teaspoon salt 1/2 teaspoon salt
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1 package dumpling wrappers 1 package dumpling wrappers
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Water for steaming Water for steaming
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 15g, 1g
- Protein: 20g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the ground pork, shrimp, cabbage, mushrooms, spring onions, garlic, soy sauce, oyster sauce, sesame oil, white pepper, and salt. Mix well until all the ingredients are evenly incorporated.
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2.Take a dumpling wrapper and place a spoonful of the filling in the center.
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3.Moisten the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pinch the edges together to seal the dumpling.
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4.Repeat the process until all the filling is used.
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5.Place the dumplings in a steamer lined with parchment paper or cabbage leaves, making sure they are not touching each other.
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6.Steam the dumplings over high heat for 12-15 minutes, or until the filling is cooked through and the wrappers are translucent.
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7.Serve the Sao Mai Lo hot with soy sauce or your favorite dipping sauce.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly before using them in the filling to ensure a clean and pleasant texture.
Tips & Tricks
- To prevent the dumplings from sticking to the steamer, line it with parchment paper or cabbage leaves.
- If you prefer a spicier flavor, add a small amount of chili paste or minced chili to the filling mixture.
- Experiment with different dipping sauces like black vinegar, chili oil, or a combination of soy sauce and sesame oil for added flavor.
Serving advice
Serve the Sao Mai Lo as an appetizer or as part of a dim sum feast. Arrange the steamed dumplings on a platter and garnish with some chopped spring onions or cilantro for a fresh touch.
Presentation advice
Arrange the Sao Mai Lo on a beautiful bamboo steamer to showcase their delicate appearance. The translucent dumplings will entice your guests with their elegant and inviting look.
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