Sao Mai Lo - Chinese Steamed Dumplings

Ingredients

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 1 cup cabbage, finely chopped 1 cup cabbage, finely chopped
• 1/2 cup mushrooms, finely chopped 1/2 cup mushrooms, finely chopped
• 2 spring onions, finely chopped 2 spring onions, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 package dumpling wrappers 1 package dumpling wrappers
• Water for steaming Water for steaming

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground pork, shrimp, cabbage, mushrooms, spring onions, garlic, soy sauce, oyster sauce, sesame oil, white pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a dumpling wrapper and place a spoonful of the filling in the center.
3. 3.
   Moisten the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pinch the edges together to seal the dumpling.
4. 4.
   Repeat the process until all the filling is used.
5. 5.
   Place the dumplings in a steamer lined with parchment paper or cabbage leaves, making sure they are not touching each other.
6. 6.
   Steam the dumplings over high heat for 12-15 minutes, or until the filling is cooked through and the wrappers are translucent.
7. 7.
   Serve the Sao Mai Lo hot with soy sauce or your favorite dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the filling to ensure a clean and pleasant texture.

Tips & Tricks

• To prevent the dumplings from sticking to the steamer, line it with parchment paper or cabbage leaves.
• If you prefer a spicier flavor, add a small amount of chili paste or minced chili to the filling mixture.
• Experiment with different dipping sauces like black vinegar, chili oil, or a combination of soy sauce and sesame oil for added flavor.

Serving advice

Serve the Sao Mai Lo as an appetizer or as part of a dim sum feast. Arrange the steamed dumplings on a platter and garnish with some chopped spring onions or cilantro for a fresh touch.

Presentation advice

Arrange the Sao Mai Lo on a beautiful bamboo steamer to showcase their delicate appearance. The translucent dumplings will entice your guests with their elegant and inviting look.