Dish

Boerenjongens

Boerenjongens is made by first soaking raisins in brandy for several days. The raisins are then drained and mixed with sugar and cinnamon. The mixture is then heated until the sugar has dissolved and the raisins are plump and tender. The dish is typically served with a side of vanilla ice cream or whipped cream. The raisins have a sweet and slightly boozy flavor that is balanced by the creaminess of the ice cream or whipped cream.

European cuisine› Western European cuisine› Dutch cuisine

Fruit Salad

Origins and history

Boerenjongens is a traditional Dutch dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of the Netherlands where brandy and raisins were readily available. The dish has since become popular throughout the country and is now a staple during the holiday season.

Dietary considerations

This dish is not suitable for individuals who do not consume alcohol.

Variations

There are many variations of this dish, some of which include using different types of alcohol such as rum or whiskey or adding different spices such as nutmeg or cloves.

Presentation and garnishing

Boerenjongens is typically served in a bowl with the brandy-soaked raisins and a side of vanilla ice cream or whipped cream. It can be garnished with a sprinkle of cinnamon or a sprig of mint.

Tips & Tricks

When preparing this dish, it is important to use high-quality brandy and raisins for the best flavor. It is also important to not overheat the mixture as the alcohol can evaporate.

Side-dishes

Boerenjongens is typically served with a side of vanilla ice cream or whipped cream. It pairs well with a variety of desserts such as apple pie or gingerbread.