Dish
Mango in Sauce
Mango in Sauce is made with ripe mangoes that are cut into cubes and mixed with a sweet and spicy sauce made with sugar, vinegar, and chili flakes. The sauce is cooked until it thickens and then poured over the mango cubes. This dish is perfect for those who want a dessert that is not too sweet and has a little bit of heat.
Origins and history
Mango in Sauce originated in Southeast Asia and is a popular dish in many countries such as Thailand, Vietnam, and the Philippines. It is often served as a dessert or as a side dish with grilled meats or fish.
Dietary considerations
This dish is vegan, gluten-free, and dairy-free.
Variations
There are many variations of Mango in Sauce, some include adding coconut milk, lime juice, or ginger. Some recipes also call for adding a little bit of rum or brandy for a boozy twist.
Presentation and garnishing
Mango in Sauce can be presented in a large bowl or in individual cups. It can be garnished with fresh mint leaves or a sprinkle of chili flakes.
Tips & Tricks
To make Mango in Sauce even more flavorful, use ripe and sweet mangoes and adjust the amount of chili flakes to your liking.
Side-dishes
Mango in Sauce can be served as a dessert or as a side dish. It pairs well with grilled meats or fish.
Drink pairings
Mango in Sauce pairs well with a variety of drinks such as iced tea, coconut water, or a light beer.
Delicious Mango in Sauce recipes
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