Mango in Sauce

Dish

Mango in Sauce

Mango in Sauce is made with ripe mangoes that are cut into cubes and mixed with a sweet and spicy sauce made with sugar, vinegar, and chili flakes. The sauce is cooked until it thickens and then poured over the mango cubes. This dish is perfect for those who want a dessert that is not too sweet and has a little bit of heat.

Jan Dec

Origins and history

Mango in Sauce originated in Southeast Asia and is a popular dish in many countries such as Thailand, Vietnam, and the Philippines. It is often served as a dessert or as a side dish with grilled meats or fish.

Dietary considerations

This dish is vegan, gluten-free, and dairy-free.

Variations

There are many variations of Mango in Sauce, some include adding coconut milk, lime juice, or ginger. Some recipes also call for adding a little bit of rum or brandy for a boozy twist.

Presentation and garnishing

Mango in Sauce can be presented in a large bowl or in individual cups. It can be garnished with fresh mint leaves or a sprinkle of chili flakes.

Tips & Tricks

To make Mango in Sauce even more flavorful, use ripe and sweet mangoes and adjust the amount of chili flakes to your liking.

Side-dishes

Mango in Sauce can be served as a dessert or as a side dish. It pairs well with grilled meats or fish.

Drink pairings

Mango in Sauce pairs well with a variety of drinks such as iced tea, coconut water, or a light beer.