Homemade Dutch Sausage Rolls

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground mace 1 teaspoon ground mace
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• Salt and pepper to taste Salt and pepper to taste
• 500g (1.1 lb) homemade puff pastry 500g (1.1 lb) homemade puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 18g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the ground pork, chopped onion, minced garlic, ground nutmeg, ground mace, dried thyme, dried parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Roll out the homemade puff pastry into a rectangle, approximately 30cm x 40cm (12in x 16in).
4. 4.
   Cut the pastry into smaller rectangles, each about 10cm x 15cm (4in x 6in).
5. 5.
   Take a portion of the seasoned sausage meat and shape it into a log that fits the length of the pastry rectangle.
6. 6.
   Place the sausage log onto the pastry and roll it up tightly, sealing the edges with a bit of water.
7. 7.
   Repeat the process with the remaining pastry and sausage meat.
8. 8.
   Brush the tops of the sausage rolls with the beaten egg wash.
9. 9.
   Place the rolls onto the prepared baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
10. 10.
    Remove from the oven and let the sausage rolls cool slightly before serving.

Treat your ingredients with care...

• Ground pork — Ensure the ground pork is fresh and of high quality to achieve the best flavor and texture in the sausage rolls.
• Homemade puff pastry — If you prefer, you can use store-bought puff pastry as a time-saving alternative. However, making your own puff pastry from scratch will result in a superior taste and texture.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of mustard to the sausage meat mixture.
• Serve the sausage rolls with a side of tangy tomato ketchup or spicy mustard for dipping.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the sausage meat mixture.
• To save time, you can prepare the sausage rolls in advance and freeze them. Simply bake them from frozen, adding a few extra minutes to the cooking time.
• Experiment with different herbs and spices in the sausage meat mixture to customize the flavor to your liking.

Serving advice

Serve the Homemade Dutch Sausage Rolls warm as a snack or appetizer. They are perfect for parties, picnics, or as a delicious addition to a lunchbox. Pair them with a fresh green salad or enjoy them on their own.

Presentation advice

Arrange the sausage rolls on a platter, allowing the golden pastry to shine. Garnish with a sprinkle of fresh parsley or thyme leaves for an added touch of elegance.