Recipe

Kluten - Dutch Almond Cookies

Delightful Dutch Almond Cookies: Kluten

4.5 out of 5

Indulge in the rich flavors of Dutch cuisine with Kluten, a traditional almond cookie that will transport you to the heart of the Netherlands. These delightful treats are a beloved part of Dutch culture and are perfect for enjoying with a cup of tea or coffee.

Dumplings› Kluten

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

Makes approximately 20 Kluten

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Low sodium, Kosher

Allergens

Almonds, Eggs

Not suitable for

Vegan, Nut-free, Egg-free, Paleo, Low-carb

Ingredients

200g (1 ¾ cups) ground almonds 200g (1 ¾ cups) ground almonds
200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
2 large egg whites 2 large egg whites
1 tsp vanilla extract 1 tsp vanilla extract
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 7g, 0.6g
Carbohydrates (total, sugars): 12g, 10g
Protein: 3g
Fiber: 1g
Salt: 0.02g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a mixing bowl, combine the ground almonds and granulated sugar.
3.
In a separate bowl, whisk the egg whites until frothy.
4.
Gradually add the frothy egg whites to the almond-sugar mixture, stirring until well combined.
5.
Stir in the vanilla extract.
6.
Take small portions of the dough and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each cookie.
7.
Bake for 12-15 minutes, or until the cookies are golden brown.
8.
Remove from the oven and let them cool on a wire rack.
9.
Once cooled, dust the Kluten with powdered sugar.
10.
Serve and enjoy!

Treat your ingredients with care...

Ground almonds — Make sure to use finely ground almonds for the best texture in the cookies.
Egg whites — Ensure that the egg whites are at room temperature before whisking to achieve maximum volume.

Tips & Tricks

For a variation, you can add a pinch of cinnamon or almond extract to the dough for an extra flavor boost.
If you prefer a crunchier texture, bake the cookies for a few minutes longer.
Store the Kluten in an airtight container to maintain their freshness.

Serving advice

Serve Kluten alongside a cup of hot tea or coffee for a delightful Dutch treat. They are perfect for afternoon tea or as a sweet ending to a meal.

Presentation advice

Arrange the Kluten on a decorative platter and sprinkle some additional powdered sugar on top for an elegant presentation. You can also serve them in small paper cups for a charming touch.