Dish

Kluten

Kluten is a traditional German dish that is often served with roasted meats or sausages. The dish is made by boiling potatoes until they are tender, then mashing them with flour and eggs to form a dough. The dough is then formed into small dumplings and boiled until they float to the surface. Kluten is typically served as a side dish, and can be topped with butter or gravy.

European cuisine› Western European cuisine› Dutch cuisine

Dumplings

Origins and history

Kluten has been a staple in German cuisine for centuries. The dish is believed to have originated in the northern part of the country, where potatoes were a common crop. Today, Kluten is enjoyed throughout Germany and is a popular side dish.

Dietary considerations

This dish is not suitable for those with gluten sensitivities. Kluten can be made with a gluten-free flour for those with gluten sensitivities.

Variations

Kluten can be made with different types of flour, such as rye or spelt. The dumplings can also be flavored with herbs or spices, such as parsley or nutmeg.

Presentation and garnishing

Kluten can be served with a sprinkle of fresh parsley or chives as a garnish. A dollop of sour cream or crème fraîche can also be used.

Tips & Tricks

When forming the dumplings, it is important to not overwork the dough as this can result in tough dumplings. Adding a small amount of grated cheese to the dough can add a subtle richness to the dish.

Side-dishes

Kluten is typically served as a side dish, and can be topped with butter or gravy. It can also be served as a main course, with a side of sautéed vegetables or a salad.