Malian-style Spiced Sausage Rolls

Ingredients

In this Malian adaptation of Worstenbroodje, we infuse the traditional Dutch sausage rolls with the vibrant flavors of Malian cuisine. The original recipe is enhanced with a blend of aromatic Malian spices, such as ginger, coriander, and cayenne pepper, to add a unique and exotic twist. Additionally, we incorporate local Malian ingredients, such as onions and garlic, to further enhance the flavor profile and create a fusion of culinary traditions. We alse have the original recipe for Worstenbroodje, so you can check it out.

• 500g (1.1 lb) ground sausage 500g (1.1 lb) ground sausage
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and pepper to taste Salt and pepper to taste
• 2 sheets of puff pastry 2 sheets of puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the ground sausage, chopped onion, minced garlic, ground ginger, ground coriander, cayenne pepper, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Roll out the puff pastry sheets and cut them into rectangles of approximately 10x15cm (4x6 inches).
4. 4.
   Spoon the sausage mixture onto the center of each pastry rectangle, leaving a small border around the edges.
5. 5.
   Fold the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
6. 6.
   Place the sausage rolls on a baking sheet lined with parchment paper.
7. 7.
   Brush the tops of the rolls with the beaten egg wash.
8. 8.
   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
9. 9.
   Remove from the oven and let the rolls cool slightly before serving.

Treat your ingredients with care...

• Ground Sausage — Ensure the sausage is well-seasoned and of good quality. If you prefer a leaner option, choose turkey or chicken sausage.
• Puff Pastry — Use store-bought puff pastry for convenience, or make your own if you prefer a homemade touch. Thaw the pastry according to the package instructions before using.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes to the sausage mixture.
• Serve the Malian-style Spiced Sausage Rolls with a side of spicy tomato chutney for a burst of flavor.
• If you prefer a milder flavor, reduce the amount of cayenne pepper in the recipe.
• Experiment with different types of ground sausage, such as lamb or beef, to vary the flavor profile.
• These sausage rolls can be prepared in advance and frozen. Simply bake them from frozen, adding a few extra minutes to the cooking time.

Serving advice

Serve the Malian-style Spiced Sausage Rolls warm as a delicious appetizer or snack. They can also be enjoyed as a main course alongside a fresh salad or steamed vegetables.

Presentation advice

Arrange the Malian-style Spiced Sausage Rolls on a platter, garnished with fresh herbs such as cilantro or parsley, for an appealing presentation. Serve them with toothpicks for easy handling.