Malian-Style Grilled Ribs

Ingredients

In this Malian adaptation, the St. Louis-style ribs are infused with traditional Malian spices, such as ginger, garlic, and cayenne pepper, to give them a distinct flavor profile. The grilling technique remains the same, ensuring the ribs are cooked to perfection. The Malian twist adds a unique and exciting element to the dish, making it a true fusion of American and Malian culinary traditions. We alse have the original recipe for St. Louis-Style Ribs, so you can check it out.

• 2 racks of St. Louis-style ribs (approx. 2 kg / 4.4 lbs) 2 racks of St. Louis-style ribs (approx. 2 kg / 4.4 lbs)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons ground ginger 2 tablespoons ground ginger
• 1 tablespoon ground cayenne pepper 1 tablespoon ground cayenne pepper
• 2 tablespoons paprika 2 tablespoons paprika
• 2 tablespoons ground coriander 2 tablespoons ground coriander
• 2 tablespoons ground cumin 2 tablespoons ground cumin
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the minced garlic, ground ginger, cayenne pepper, paprika, ground coriander, ground cumin, vegetable oil, salt, and pepper to create a spice rub.
3. 3.
   Rub the spice mixture all over the racks of ribs, ensuring they are evenly coated.
4. 4.
   Place the ribs on the preheated grill and cook for approximately 2-3 hours, or until the meat is tender and the internal temperature reaches 70°C (160°F).
5. 5.
   Occasionally baste the ribs with any remaining spice rub or your favorite barbecue sauce for added flavor.
6. 6.
   Once cooked, remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

Treat your ingredients with care...

• Ginger — Use fresh ginger for a more intense flavor. Grate it finely before adding it to the spice rub.
• Garlic — Mince the garlic cloves as finely as possible to evenly distribute the flavor throughout the ribs.

Tips & Tricks

• For extra tenderness, marinate the ribs in the spice rub overnight in the refrigerator before grilling.
• Adjust the amount of cayenne pepper according to your spice preference. Increase or decrease it to suit your taste buds.
• Serve the ribs with a side of traditional Malian peanut sauce for an authentic flavor combination.

Serving advice

Serve the Malian-Style Grilled Ribs hot off the grill, sliced into individual ribs. Accompany them with a generous portion of Malian peanut sauce and a side of steamed rice or couscous. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Arrange the sliced ribs on a platter, placing them in an attractive pattern. Drizzle some of the peanut sauce over the ribs and sprinkle with chopped cilantro. Serve with a bowl of extra sauce on the side for dipping.