Malian-style Morokyu

Ingredients

In this Malian adaptation of Morokyu, we incorporate the bold flavors of Malian cuisine. The original Japanese dish is typically made with soy sauce and rice vinegar, while the Malian version features a peanut-based dressing with a touch of spice. This adaptation adds a unique twist to the dish, infusing it with the rich and nutty flavors that are characteristic of Malian cuisine. We alse have the original recipe for Morokyu, so you can check it out.

• 2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
• 1/2 cup (120g) roasted peanuts, finely chopped 1/2 cup (120g) roasted peanuts, finely chopped
• 2 tablespoons (30ml) peanut oil 2 tablespoons (30ml) peanut oil
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5g) ground cayenne pepper 1 teaspoon (5g) ground cayenne pepper
• 1/2 teaspoon (2.5g) ground ginger 1/2 teaspoon (2.5g) ground ginger
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the chopped peanuts, peanut oil, lemon juice, cayenne pepper, ground ginger, and salt. Mix well to create the peanut dressing.
2. 2.
   Add the sliced cucumbers to the bowl and toss gently to coat them evenly with the dressing.
3. 3.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. 4.
   Before serving, garnish the salad with fresh cilantro leaves for an added burst of freshness.

Treat your ingredients with care...

• Peanuts — Make sure to use roasted peanuts for a deeper flavor in the dressing.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper.
• Add a squeeze of lime juice for an extra tangy flavor.
• Serve the salad chilled for a refreshing experience.
• Customize the salad by adding chopped tomatoes or red onions for additional crunch and flavor.
• Experiment with different herbs like mint or basil for a unique twist.

Serving advice

Serve the Malian-style Morokyu as a refreshing side dish or as a light lunch. It pairs well with grilled meats or as a topping for rice bowls. Garnish with additional chopped peanuts and cilantro leaves for an extra touch of elegance.

Presentation advice

Arrange the cucumber slices in a circular pattern on a serving platter, drizzle the peanut dressing over them, and sprinkle with fresh cilantro leaves. The vibrant green color of the cucumbers and the contrasting textures of the salad will make it visually appealing.