Kansiye

Dish

Kansiye

Peanut stew

Kansiye is a flavorful and spicy stew that is perfect for those who love bold flavors. The stew is made with lamb, onions, tomatoes, and a variety of spices, including cumin, coriander, and chili powder. The result is a rich and satisfying stew that is perfect for lunch or dinner. The dish is easy to make and can be customized to suit individual tastes by adjusting the amount of spices used.

Jan Dec

Origins and history

Kansiye has been a popular dish in Mali for centuries. It originated with the Bambara people, who are one of the largest ethnic groups in the country. The dish is typically served at special occasions, such as weddings and funerals, and is also a popular street food in many parts of the country.

Dietary considerations

Gluten-free

Variations

There are many variations of kansiye, depending on the region and the cook. Some versions include different types of meat or fish, while others are strictly vegetarian. Some cooks add peanut butter or coconut milk to the stew to give it a richer flavor. Others use different types of vegetables, depending on what is available.

Presentation and garnishing

Kansiye is typically served in a large bowl, with the rice or couscous on one side and the stew on the other. The dish can be garnished with fresh herbs, such as cilantro or parsley, and a squeeze of lime juice. Some cooks also add a dollop of yogurt or sour cream to the top of the stew for added creaminess.

Tips & Tricks

To save time, you can use boneless, cubed lamb instead of a whole lamb. Just be sure to adjust the cooking time accordingly.

Side-dishes

Rice or couscous

Drink pairings

Hibiscus tea or other herbal teas