Kansiye with Peanut Sauce

Ingredients

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (160g) ground peanuts 1 cup (160g) ground peanuts
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
2. 2.
   Add the chicken pieces to the pot and cook until browned on all sides.
3. 3.
   In a separate bowl, mix the ground peanuts with the chicken broth until well combined.
4. 4.
   Pour the peanut mixture into the pot, followed by the coconut milk. Stir well to combine.
5. 5.
   Add the diced tomatoes, ground ginger, ground coriander, paprika, salt, and pepper. Stir to incorporate all the ingredients.
6. 6.
   Reduce the heat to low, cover the pot, and let the Kansiye simmer for about 45 minutes to 1 hour, or until the chicken is tender and the flavors have melded together.
7. 7.
   Serve the Kansiye hot, garnished with fresh cilantro. It pairs perfectly with steamed rice or couscous.

Treat your ingredients with care...

• Ground Peanuts — If you can't find ground peanuts, you can easily make your own by pulsing roasted peanuts in a food processor until finely ground. Be careful not to over-process, as it may turn into peanut butter.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or a chopped chili pepper to the sauce.
• To enhance the flavor, marinate the chicken in a mixture of lemon juice, garlic, and spices for a few hours before cooking.
• If you prefer a smoother sauce, you can blend the peanut mixture before adding it to the pot.

Serving advice

Serve the Kansiye with a generous portion of steamed rice or couscous to soak up the flavorful peanut sauce. Add a side of fresh salad or steamed vegetables for a complete and balanced meal.

Presentation advice

Garnish the Kansiye with a sprinkle of fresh cilantro leaves to add a pop of color and freshness to the dish. Serve it in a deep bowl or on a large platter, allowing the rich peanut sauce to pool around the tender chicken pieces.