Dish

Sudderlapjes

Sudderlapjes is made by browning beef in a Dutch oven or a large pot. Onions, garlic, and spices are then added to the pot, along with beer and beef broth. The mixture is then simmered for several hours until the beef is tender and the sauce is thick and flavorful. This dish is often served with boiled potatoes and vegetables.

European cuisine› Western European cuisine› Dutch cuisine

Meat Dish› Beef Dish

Origins and history

Sudderlapjes is a traditional Dutch dish that has been enjoyed for centuries. It is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in fat and calories, so it should be consumed in moderation by those who are watching their weight or have high cholesterol or heart disease.

Variations

There are many variations of Sudderlapjes, but the basic recipe remains the same. Some chefs add mushrooms or bacon to the dish, while others use different types of beer or wine.

Presentation and garnishing

Sudderlapjes should be presented in a large, deep bowl and garnished with fresh herbs, such as parsley or thyme.

Tips & Tricks

To ensure that the beef is tender and flavorful, use a tough cut of meat, such as chuck or brisket, and simmer it for several hours until it is fork-tender.