Filet Americain with a Dutch Twist

Recipe

Filet Americain with a Dutch Twist

Savory Dutch Delight: Filet Americain with a Dutch Twist

4.6 out of 5

Indulge in the flavors of Dutch cuisine with this delectable Filet Americain recipe. This traditional Dutch dish features finely minced beef, combined with a unique blend of spices and seasonings, resulting in a savory spread that is perfect for any occasion.

Jan Dec
Spread› Filet Americain
European cuisine› Western European cuisine› Dutch cuisine

Preparation time

15 minutes

Cooking time

N/A (This dish does not require cooking)

Total time

1 hour 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low-carb, Keto, Gluten-free, Dairy-free, Paleo

Allergens

Mustard, Mayonnaise (contains eggs)

Not suitable for

Vegetarian, Vegan, Nut-free, Egg-free, Soy-free

Ingredients

  • 500g (1.1 lb) beef, finely minced
  • 1 small onion, finely chopped
  • 2 tablespoons capers, drained and finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dutch mustard
  • 1 tablespoon mayonnaise
  • Salt and pepper, to taste
  • Fresh bread or toast, for serving

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 18g (Saturated Fat: 6g)
  • Carbohydrates: 2g (Sugars: 1g)
  • Protein: 20g
  • Fiber: 0g
  • Salt: 1.5g

Preparation

  1. 1.
    In a mixing bowl, combine the minced beef, chopped onion, capers, Worcestershire sauce, Dutch mustard, and mayonnaise.
  2. 2.
    Season with salt and pepper to taste.
  3. 3.
    Mix all the ingredients together until well combined.
  4. 4.
    Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. 5.
    Serve the Filet Americain on fresh bread or toast.

Treat your ingredients with care...

  • Beef — Choose lean beef for a healthier option. Make sure to finely mince the beef for a smooth texture.
  • Dutch mustard — Use a good quality Dutch mustard for an authentic flavor. If unavailable, you can substitute with Dijon mustard.

Tips & Tricks

  • For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
  • Adjust the amount of Worcestershire sauce and mustard according to your taste preferences.
  • Serve the Filet Americain with a side of pickles or sliced raw onions for added flavor.

Serving advice

Serve the Filet Americain on fresh bread or toast. You can also garnish it with some chopped parsley or chives for a pop of color.

Presentation advice

To enhance the presentation, consider serving the Filet Americain on a wooden cutting board or a decorative platter. Accompany it with some fresh lettuce leaves or cherry tomatoes for an appealing visual contrast.

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