Finnish-style Beef Tartare

Ingredients

In the Finnish adaptation of Filet Americain, the traditional Dutch dish, we incorporate Finnish flavors and ingredients to create a unique twist. The use of dill, lingonberries, and mustard adds a distinct Nordic touch to the dish. Additionally, the traditional Dutch spices and seasonings are replaced with Finnish counterparts to align with the flavors of Finnish cuisine. We alse have the original recipe for Filet Americain, so you can check it out.

• 400g (14 oz) beef tenderloin, finely chopped 400g (14 oz) beef tenderloin, finely chopped
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
• 2 tablespoons lingonberries, mashed 2 tablespoons lingonberries, mashed
• 1 tablespoon Finnish mustard 1 tablespoon Finnish mustard
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 teaspoons capers, finely chopped 2 teaspoons capers, finely chopped
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1 teaspoon olive oil 1 teaspoon olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Rye bread or crispbread, for serving Rye bread or crispbread, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 0.5g
• Salt: 1.2g

Preparation

1. 1.
   In a mixing bowl, combine the finely chopped beef tenderloin, fresh dill, mashed lingonberries, Finnish mustard, chopped onion, capers, Worcestershire sauce, olive oil, salt, and pepper.
2. 2.
   Mix all the ingredients together until well combined.
3. 3.
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. 4.
   Serve the Finnish-style Beef Tartare chilled, alongside rye bread or crispbread.

Treat your ingredients with care...

• Beef tenderloin — Ensure that the beef tenderloin is fresh and of high quality. It is crucial to finely chop the beef to achieve the desired texture for the tartare.
• Lingonberries — If fresh lingonberries are not available, you can use lingonberry jam or cranberries as a substitute.
• Finnish mustard — Look for Finnish-style mustard, which has a slightly milder flavor compared to other varieties. If unavailable, you can use Dijon mustard as a substitute.

Tips & Tricks

• For a spicier kick, add a pinch of Finnish chili flakes to the tartare mixture.
• Serve the Finnish-style Beef Tartare with a side of pickled cucumbers or pickled mushrooms for added flavor and texture.
• Adjust the seasoning according to your taste preferences. You can add more mustard or dill if desired.
• Make sure to use a sharp knife when finely chopping the beef tenderloin to achieve the best texture.
• To enhance the presentation, garnish the tartare with a sprig of fresh dill before serving.

Serving advice

Serve the Finnish-style Beef Tartare chilled on a plate or in a bowl. Accompany it with slices of rye bread or crispbread for a traditional Finnish touch. You can also serve it with a side of pickled cucumbers or a fresh green salad to complement the flavors.

Presentation advice

To present the Finnish-style Beef Tartare beautifully, shape it into a neat mound using a ring mold or a round cookie cutter. Place the tartare in the center of the plate and garnish it with a sprig of fresh dill. Arrange the rye bread or crispbread slices around the tartare for an appealing presentation.