Dish

Joulutorttu

Joulutorttu is made by rolling out a dough that is made with butter and flour. The dough is then cut into squares and folded into a pinwheel shape. The pastry is then filled with plum jam and baked until it is golden brown. Joulutorttu is a delicious pastry that is perfect for the holiday season. It is a great dessert to serve at a Christmas party or to enjoy with a cup of coffee or tea.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Pastry› Sweet Pastry

Origins and history

Joulutorttu originated in Finland and is a traditional Finnish pastry. It is believed to have been influenced by Swedish cuisine.

Dietary considerations

Joulutorttu is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for those who are gluten intolerant or have a wheat allergy.

Variations

There are many variations of joulutorttu, including raspberry, blueberry, and apple-filled. Some recipes also call for nuts or raisins to be added to the filling.

Presentation and garnishing

Joulutorttu can be presented on a platter or in a decorative box. It can be garnished with powdered sugar or drizzled with chocolate.

Tips & Tricks

To make joulutorttu, it is important to use high-quality ingredients, such as butter and flour. It is also important to roll out the dough evenly and to make sure that the filling is evenly distributed.