Brabants Worstebroodje with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 packet (7g) active dry yeast 1 packet (7g) active dry yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 pound (450g) ground pork 1 pound (450g) ground pork
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 18g (Saturated Fat: 9g)
• Carbohydrates: 19g (Sugar: 0.5g)
• Protein: 10g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
3. 3.
   Pour in the yeast mixture and knead the dough until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4. 4.
   In a separate bowl, mix together the ground pork, nutmeg, cloves, black pepper, and salt until well combined.
5. 5.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
6. 6.
   On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
7. 7.
   Cut the dough into smaller rectangles, approximately 4x6 inches in size.
8. 8.
   Place a portion of the seasoned ground pork onto each rectangle of dough and roll it up tightly, sealing the edges.
9. 9.
   Arrange the sausage rolls on the prepared baking sheet, seam side down. Brush the tops with beaten egg wash.
10. 10.
    Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
11. 11.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Ground Pork — Make sure to use lean ground pork for a healthier option. If desired, you can also substitute it with ground chicken or turkey for a lighter alternative.

Tips & Tricks

• For an extra burst of flavor, you can add finely chopped onions and garlic to the ground pork mixture.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the sausage filling.
• Serve the sausage rolls with a side of tangy mustard for dipping.
• These rolls can be made ahead of time and frozen. Simply bake them as instructed, let them cool completely, and then freeze in an airtight container. When ready to serve, reheat in the oven until warmed through.
• Experiment with different types of sausages, such as chorizo or Italian sausage, to create unique flavor variations.

Serving advice

Serve the Brabants worstenbroodje warm as a delicious snack or appetizer. They are perfect for parties, picnics, or as a tasty addition to a brunch spread. Pair them with a side of mustard for dipping and enjoy!

Presentation advice

Arrange the freshly baked sausage rolls on a platter, allowing their golden-brown color to shine. Sprinkle some chopped fresh herbs, such as parsley or chives, over the rolls for a pop of color. Serve them on a rustic wooden board or a decorative tray to enhance their visual appeal.