Dish
Filet Americain
Steak tartare
Filet Americain is made by finely chopping raw beef and mixing it with finely chopped onions, capers, Worcestershire sauce, and other spices. It is typically served on bread or toast with a variety of toppings such as pickles, mustard, and mayonnaise. Filet Americain is a popular snack or lunch item in the Netherlands.
Origins and history
Filet Americain originated in the Netherlands in the early 20th century. It was inspired by the American dish steak tartare, but with a Dutch twist. Today, it is a popular snack or lunch item in the Netherlands and can be found in many Dutch cafes and restaurants.
Dietary considerations
Filet Americain is high in protein and low in carbohydrates. It is not suitable for those with a beef allergy or who prefer well-cooked meat.
Variations
There are many variations of Filet Americain, depending on the type of spices and toppings used. Some recipes call for the addition of mayonnaise or ketchup.
Presentation and garnishing
Filet Americain is typically presented on a slice of bread or toast. It can be garnished with a sprig of parsley or a dusting of paprika.
Tips & Tricks
To make Filet Americain, use fresh, high-quality beef and chop it finely by hand. Mix in the spices and toppings to taste.
Side-dishes
Filet Americain is often served with pickles, mustard, and mayonnaise. It can also be served with a side salad or French fries.
Drink pairings
Filet Americain pairs well with beer or a light red wine.
Delicious Filet Americain recipes
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