Recipe
Homemade Joppiesaus
Zesty Dutch Delight: Homemade Joppiesaus Recipe
4.4 out of 5
Indulge in the vibrant flavors of Dutch cuisine with this homemade Joppiesaus recipe. Bursting with tangy and creamy notes, this sauce is a beloved condiment in the Netherlands. Perfect for dipping fries or adding a zing to sandwiches, Joppiesaus is a must-try for any culinary enthusiast.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
70 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Dairy-free (if using vegan mayonnaise)
Allergens
Mayonnaise (contains eggs)
Not suitable for
Vegan (unless using vegan mayonnaise)
Ingredients
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1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
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2 tablespoons finely chopped onion 2 tablespoons finely chopped onion
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1 tablespoon finely chopped pickles 1 tablespoon finely chopped pickles
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1 tablespoon ketchup 1 tablespoon ketchup
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1 tablespoon curry powder 1 tablespoon curry powder
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1 teaspoon mustard 1 teaspoon mustard
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1 teaspoon lemon juice 1 teaspoon lemon juice
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1 teaspoon sugar 1 teaspoon sugar
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 20g (total), 3g (saturated)
- Carbohydrates: 2g (total), 1g (sugars)
- Protein: 0g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.In a bowl, combine the mayonnaise, finely chopped onion, pickles, ketchup, curry powder, mustard, lemon juice, sugar, salt, and pepper.
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2.Mix well until all the ingredients are thoroughly combined.
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3.Taste and adjust the seasoning according to your preference.
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4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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5.Serve chilled and enjoy with fries, burgers, sandwiches, or any dish of your choice.
Treat your ingredients with care...
- Mayonnaise — Opt for a high-quality mayonnaise to ensure a rich and creamy texture in the Joppiesaus.
- Curry powder — Use a mild or medium curry powder to balance the flavors without overpowering the sauce.
- Pickles — Finely chop the pickles to ensure they blend well into the sauce, adding a subtle tanginess.
Tips & Tricks
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Experiment with different types of pickles, such as dill or sweet pickles, to vary the flavor profile.
Serving advice
Serve the Joppiesaus chilled in a small bowl or as a side sauce in individual ramekins. It pairs exceptionally well with crispy fries, burgers, sandwiches, and even grilled meats.
Presentation advice
To enhance the presentation, garnish the Joppiesaus with a sprinkle of finely chopped fresh herbs, such as parsley or chives. This adds a pop of color and freshness to the sauce.
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