Recipe

Homemade Joppiesaus

Zesty Dutch Delight: Homemade Joppiesaus Recipe

4.3 out of 5

Indulge in the vibrant flavors of Dutch cuisine with this homemade Joppiesaus recipe. Bursting with tangy and creamy notes, this sauce is a beloved condiment in the Netherlands. Perfect for dipping fries or adding a zing to sandwiches, Joppiesaus is a must-try for any culinary enthusiast.

Sauce› Joppiesaus

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

70 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Dairy-free (if using vegan mayonnaise)

Allergens

Mayonnaise (contains eggs)

Not suitable for

Vegan (unless using vegan mayonnaise)

Ingredients

1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
2 tablespoons finely chopped onion 2 tablespoons finely chopped onion
1 tablespoon finely chopped pickles 1 tablespoon finely chopped pickles
1 tablespoon ketchup 1 tablespoon ketchup
1 tablespoon curry powder 1 tablespoon curry powder
1 teaspoon mustard 1 teaspoon mustard
1 teaspoon lemon juice 1 teaspoon lemon juice
1 teaspoon sugar 1 teaspoon sugar
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat: 20g (total), 3g (saturated)
Carbohydrates: 2g (total), 1g (sugars)
Protein: 0g
Fiber: 0g
Salt: 0.5g

Preparation

1.
In a bowl, combine the mayonnaise, finely chopped onion, pickles, ketchup, curry powder, mustard, lemon juice, sugar, salt, and pepper.
2.
Mix well until all the ingredients are thoroughly combined.
3.
Taste and adjust the seasoning according to your preference.
4.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5.
Serve chilled and enjoy with fries, burgers, sandwiches, or any dish of your choice.

Treat your ingredients with care...

Mayonnaise — Opt for a high-quality mayonnaise to ensure a rich and creamy texture in the Joppiesaus.
Curry powder — Use a mild or medium curry powder to balance the flavors without overpowering the sauce.
Pickles — Finely chop the pickles to ensure they blend well into the sauce, adding a subtle tanginess.

Tips & Tricks

For a spicier version, add a pinch of cayenne pepper or hot sauce.
Adjust the sweetness by adding more or less sugar according to your preference.
Experiment with different types of pickles, such as dill or sweet pickles, to vary the flavor profile.

Serving advice

Serve the Joppiesaus chilled in a small bowl or as a side sauce in individual ramekins. It pairs exceptionally well with crispy fries, burgers, sandwiches, and even grilled meats.

Presentation advice

To enhance the presentation, garnish the Joppiesaus with a sprinkle of finely chopped fresh herbs, such as parsley or chives. This adds a pop of color and freshness to the sauce.