Dish

Stamppot

Mashed Potatoes with Vegetables

Stamppot is made by boiling potatoes and vegetables, such as kale or sauerkraut, together, then mashing them with butter, milk, and salt. The dish is typically served with meat, such as sausage or bacon. Stamppot is a great source of vitamins and minerals, especially vitamin C and potassium.

European cuisine› Western European cuisine› Dutch cuisine

Vegetable Dish

Origins and history

Stamppot has been a staple in Dutch cuisine for centuries. It is a simple and satisfying dish that is enjoyed throughout the year. There are many variations of stamppot, depending on the type of vegetables used.

Dietary considerations

Stamppot is vegetarian and gluten-free, but may contain dairy.

Variations

Variations of stamppot include using different types of vegetables, such as carrots or onions, or adding bacon or ham for extra flavor. Some recipes also call for adding cheese or mustard to the mashed potatoes.

Presentation and garnishing

Stamppot can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with additional butter or parsley.

Tips & Tricks

To make stamppot extra creamy, use a potato ricer or food mill to mash the potatoes and vegetables. Be sure to add the butter and milk while the potatoes are still warm for the best results.