Dish
Bolo di wortel
Carrot Cake
Bolo di wortel is made with flour, sugar, eggs, and grated carrots. The cake is typically spiced with cinnamon and nutmeg and is topped with a cream cheese frosting. It has a moist and sweet flavor with a hint of spice. This cake is not suitable for those with gluten or dairy allergies.
Origins and history
Bolo di wortel is a popular dessert in the Caribbean and is typically served during special occasions such as weddings or birthdays.
Dietary considerations
Contains gluten and dairy
Variations
Some variations of Bolo di wortel include adding raisins or walnuts to the batter for added texture and flavor.
Presentation and garnishing
Bolo di wortel can be presented on a cake stand with a dusting of powdered sugar and a sprinkle of cinnamon for garnish.
Tips & Tricks
To make the cake extra moist, add a tablespoon of applesauce to the batter before baking.
Side-dishes
Cream cheese frosting, chopped nuts
Drink pairings
Iced tea, tropical fruit juice
Delicious Bolo di wortel recipes
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