Dish

Fastenwähe

Fastenwähe is a pastry made with a spiced dough that is rolled into a long, thin shape and then twisted into a knot. The pastry is then baked until golden brown and crispy. Once the pastry is cooked, it is dusted with powdered sugar and served warm. The spices used in the dough give the pastry a warm and comforting flavor, while the crispy exterior provides a satisfying crunch.

European cuisine› Alpine cuisine› Swiss cuisine

Bread

Origins and history

Fastenwähe has been a traditional Swiss pastry for centuries. It originated in the northern regions of Switzerland, where it was a popular treat during the Lenten season. Today, Fastenwähe is still a popular pastry in Switzerland, and is often served at Lenten markets and other religious events.

Dietary considerations

Vegetarian

Variations

There are many variations of Fastenwähe, with some recipes calling for the addition of nuts or dried fruit. Some recipes also call for the use of different spices, such as cinnamon or nutmeg.

Presentation and garnishing

Fastenwähe is typically served on a plate or in a paper bag, with the powdered sugar dusted on top. The pastry can also be served with a side of whipped cream or vanilla ice cream.

Tips & Tricks

To make the pastry even more flavorful, try adding a pinch of cardamom or ginger to the dough. This will give the pastry a warm and spicy flavor that is perfect for the fasting period.