Dutch-Inspired English Breakfast

Ingredients

While the English Breakfast typically includes ingredients like bacon, sausages, and baked beans, this Dutch-inspired version incorporates elements of Dutch cuisine. We'll be adding smoked mackerel, Gouda cheese, and Dutch rye bread to give it a unique twist. We alse have the original recipe for English Breakfast, so you can check it out.

• 4 slices of Dutch rye bread 4 slices of Dutch rye bread
• 4 eggs 4 eggs
• 4 slices of smoked mackerel 4 slices of smoked mackerel
• 4 slices of Gouda cheese 4 slices of Gouda cheese
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1 avocado, sliced 1 avocado, sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 28g (12g saturated)
• Carbohydrates: 25g (5g sugars)
• Protein: 28g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Toast the Dutch rye bread slices until golden brown.
3. 3.
   In a frying pan, cook the smoked mackerel slices over medium heat for 2-3 minutes on each side. Set aside.
4. 4.
   In the same pan, fry the eggs to your desired doneness.
5. 5.
   Assemble the breakfast by placing a slice of Gouda cheese on each toasted rye bread slice.
6. 6.
   Top with a slice of smoked mackerel, followed by a fried egg.
7. 7.
   Add tomato and avocado slices on the side.
8. 8.
   Garnish with thinly sliced red onion and fresh parsley.
9. 9.
   Season with salt and pepper to taste.

Treat your ingredients with care...

• Dutch rye bread — For a crispier texture, lightly toast the bread before assembling the breakfast.
• Smoked mackerel — Remove any bones before cooking and flake the fish for easy layering.
• Gouda cheese — Opt for a mature Gouda for a stronger flavor profile.

Tips & Tricks

• Experiment with different types of Dutch cheese, such as Edam or Maasdam, for a variation in flavors.
• Add a drizzle of honey or a sprinkle of Dutch mustard for an extra burst of flavor.
• Serve with a side of pickles or sauerkraut for a traditional Dutch touch.
• If you prefer a vegetarian option, replace the smoked mackerel with grilled halloumi cheese.
• Customize your breakfast by adding a dollop of Dutch mayonnaise or a squeeze of lemon juice.

Serving advice

Serve the Dutch-Inspired English Breakfast hot and fresh. Accompany it with a cup of freshly brewed coffee or a glass of freshly squeezed orange juice for a complete breakfast experience.

Presentation advice

Arrange the breakfast on a rustic wooden platter for a cozy and inviting presentation. Garnish with a sprig of fresh parsley and a sprinkle of paprika for a pop of color.