Homemade Spiced Dutch Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) unsalted butter, softened 1/2 cup (100g) unsalted butter, softened
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/2 cup (100g) white sugar 1/2 cup (100g) white sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 large egg 1 large egg

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
3. 3.
   Add the egg and mix until well combined.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, cardamom, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. 6.
   Roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet.
7. 7.
   Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
8. 8.
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugars.
• Ground spices — For the best flavor, use freshly ground spices or check the expiration date of pre-ground spices to ensure their potency.
• Egg — Use a large egg at room temperature for optimal incorporation into the dough.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of orange zest to the dough.
• If you prefer a spicier kick, increase the amount of ground cinnamon or nutmeg.
• Store the cookies in an airtight container to maintain their freshness and crispness.
• These cookies can be enjoyed year-round, not just during the festive season.
• Serve the cookies with a dusting of powdered sugar for an elegant touch.

Serving advice

Serve these Homemade Spiced Dutch Cookies alongside a warm cup of tea or coffee for a delightful afternoon treat. They are also perfect for sharing during festive gatherings or as a homemade gift for friends and family.

Presentation advice

Arrange the cookies on a decorative platter or in a cookie jar to showcase their golden-brown color and inviting aroma. Dust them with a sprinkle of powdered sugar for an elegant touch.