![Boerenkool Stamppot with Smoked Sausage](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Boerenkool Stamppot with Smoked Sausage
Hearty Dutch Delight: Smoky Boerenkool Stamppot
4.4 out of 5
Boerenkool stamppot is a traditional Dutch dish that combines mashed potatoes and kale, resulting in a comforting and flavorful meal. This recipe adds a smoky twist with the addition of smoked sausage, elevating the dish to new levels of deliciousness.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
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500g (1.1 lbs) kale, stems removed and leaves chopped 500g (1.1 lbs) kale, stems removed and leaves chopped
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4 smoked sausages 4 smoked sausages
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1 large onion, finely chopped 1 large onion, finely chopped
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4 tablespoons butter 4 tablespoons butter
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200ml (3/4 cup) milk 200ml (3/4 cup) milk
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 550 kcal / 2300 KJ
- Fat (total, saturated): 30g, 12g
- Carbohydrates (total, sugars): 50g, 5g
- Protein: 20g
- Fiber: 8g
- Salt: 2g
Preparation
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1.In a large pot, bring salted water to a boil and add the potatoes. Cook until tender, about 15-20 minutes.
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2.In a separate pot, bring water to a boil and blanch the kale for 5 minutes. Drain and set aside.
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3.In a frying pan, cook the smoked sausages until browned and heated through. Set aside.
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4.In the same frying pan, melt 2 tablespoons of butter and sauté the chopped onion until translucent.
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5.Drain the cooked potatoes and return them to the pot. Mash them with a potato masher or fork until smooth.
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6.Add the blanched kale, sautéed onion, remaining butter, and milk to the mashed potatoes. Mix well until all the ingredients are combined.
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7.Season with salt and pepper to taste.
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8.Serve the boerenkool stamppot hot, with the smoked sausages on top.
Treat your ingredients with care...
- Potatoes — Use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
- Kale — Remove the tough stems before chopping the leaves for a more tender texture.
- Smoked sausage — Look for high-quality smoked sausages with robust flavors to enhance the dish.
Tips & Tricks
- For extra flavor, you can add a dash of nutmeg or a sprinkle of grated cheese to the mashed potatoes.
- If you prefer a smoother texture, use a blender or food processor to puree the kale before adding it to the mashed potatoes.
- Feel free to experiment with different types of sausages, such as chorizo or bratwurst, to add variety to the dish.
- Leftovers can be reheated in a pan with a little butter for a delicious next-day meal.
- Serve the boerenkool stamppot with a side of tangy Dutch mustard for an extra kick of flavor.
Serving advice
Serve the boerenkool stamppot hot, with the smoked sausages placed on top. Add a pat of butter on each serving, allowing it to melt and enrich the flavors. Accompany the dish with a side of tangy Dutch mustard for a traditional touch.
Presentation advice
To present the boerenkool stamppot beautifully, create a well of mashed potatoes and kale in the center of the plate. Place the smoked sausage on top and garnish with a sprinkle of freshly chopped parsley. Serve with a side of Dutch mustard in a small dish for dipping.
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