Dish
Vla
To make Vla, start by heating milk in a saucepan over medium heat. Add sugar and cornstarch and whisk until the mixture thickens. Remove from heat and let cool. Serve cold with a sprinkle of cinnamon on top.
Origins and history
Vla has been a popular dessert in the Netherlands for centuries and is often served during special occasions and celebrations.
Dietary considerations
Vegetarian
Variations
Vla can be made with different types of milk, such as almond or coconut milk. Some variations also include chocolate or fruit flavors.
Presentation and garnishing
Vla can be garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Tips & Tricks
To prevent lumps in the mixture, whisk constantly while adding the cornstarch. Adjust the amount of sugar and vanilla to taste.
Side-dishes
Vla can be served with fresh fruit or cookies on the side.
Drink pairings
Coffee or a sweet dessert wine pair well with Vla.
Delicious Vla recipes
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