Dish

Jachtschotel

Dutch Hunter's Stew

Jachtschotel is made by cooking potatoes, usually sliced, with meat, usually beef or pork, and vegetables such as onions and carrots. The dish is seasoned with bay leaves and thyme, giving it a warm and savory flavor. It is typically served with a side of bread or salad.

European cuisine› Western European cuisine› Dutch cuisine

Stew

Origins and history

Jachtschotel is a traditional Dutch dish that has been around for centuries. It originated in the northern regions of the Netherlands, where it was a staple food for farmers and laborers. The dish was easy to make and provided a hearty and filling meal for the workers.

Dietary considerations

Gluten-free options are available by using gluten-free bread or salad. Vegetarian options are available by omitting the meat and using vegetable broth instead of beef or pork broth.

Variations

There are many variations of Jachtschotel, with some recipes calling for the addition of different types of meat, such as chicken or lamb. Some recipes also call for the use of different types of vegetables, such as mushrooms or leeks. Some recipes also call for the use of different types of cheese, such as Gouda or Edam.

Presentation and garnishing

Jachtschotel can be served in a casserole dish, with the potatoes, meat, and vegetables layered on top of each other. A sprinkle of fresh parsley or thyme can be used as a garnish.

Tips & Tricks

To make the dish more flavorful, marinate the meat in the seasoning overnight before cooking. Adding a layer of cheese on top of the casserole before baking can also add some creaminess.