Dish

Zagrebački odrezak

Zagreb-style steak

Zagrebački odrezak is made by pounding thin slices of pork or veal, then stuffing them with ham and cheese and rolling them up. The rolls are then breaded and fried until crispy and golden brown. The dish is typically served hot, with a side of potatoes or vegetables. Zagrebački odrezak is a hearty and satisfying dish that is perfect for a cold winter day or as a comforting meal any time of year.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish

Origins and history

Zagrebački odrezak is a traditional Croatian dish that has been enjoyed for generations. It is typically served at special occasions and celebrations, such as weddings and holidays. There are many variations of Zagrebački odrezak, with different meats, cheeses, and seasonings. Some versions use chicken or beef instead of pork or veal, while others add herbs or spices to the stuffing.

Dietary considerations

Zagrebački odrezak is not suitable for vegetarians or vegans, as it contains meat and dairy products. It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Zagrebački odrezak, with different meats, cheeses, and seasonings. Some versions use chicken or beef instead of pork or veal, while others add herbs or spices to the stuffing.

Presentation and garnishing

Zagrebački odrezak is typically served on a platter or plate, garnished with fresh herbs or sliced vegetables. The rolls should be arranged neatly and attractively, with the potatoes or vegetables served on the side.

Tips & Tricks

To make the perfect Zagrebački odrezak, be sure to use high-quality meat and cheese, and pound the meat thinly and evenly. Use fresh, seasonal herbs and vegetables to garnish the dish, and be sure to fry the rolls until they are crispy and golden brown. Serve the dish hot, with plenty of potatoes or vegetables on the side.

Side-dishes

Zagrebački odrezak is typically served with a side of potatoes or vegetables, which help balance the richness of the dish. It can also be served with a side of salad or other vegetables, or as part of a larger meal with other dishes.

Drink pairings

Zagrebački odrezak pairs well with a variety of drinks, including beer, wine, and spirits. A light, refreshing beer or a crisp white wine can help cut through the richness of the dish, while a bold red wine or a strong spirit can provide a complementary contrast.