Recipe
Caribbean Apple Pie
Tropical Twist Apple Pie
4.8 out of 5
In the vibrant and flavorful world of Caribbean cuisine, even classic desserts like apple pie get a tropical makeover. This Caribbean Apple Pie combines the comforting warmth of cinnamon-spiced apples with the exotic flavors of coconut and rum. Get ready to embark on a culinary journey that will transport your taste buds to the sunny shores of the Caribbean.
Metadata
Preparation time
30 minutes
Cooking time
45-50 minutes
Total time
1 hour 20 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free (if using dairy-free pie crust), Nut-free, Soy-free, Kosher
Allergens
Egg, Wheat (if using regular pie crust)
Not suitable for
Vegan (contains egg), Gluten-free (contains all-purpose flour and pie crust)
Ingredients
While the original American apple pie is known for its flaky crust and traditional spices, this Caribbean adaptation adds a touch of island flair. The use of coconut and rum infuses the pie with a tropical twist, giving it a unique and delightful flavor profile that sets it apart from the classic version. We alse have the original recipe for Apple Pie, so you can check it out.
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6 cups (900g) apples, peeled, cored, and thinly sliced 6 cups (900g) apples, peeled, cored, and thinly sliced
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
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2 tablespoons rum 2 tablespoons rum
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 package (400g) ready-made pie crust 1 package (400g) ready-made pie crust
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2 tablespoons unsalted butter, cut into small pieces 2 tablespoons unsalted butter, cut into small pieces
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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1 tablespoon turbinado sugar, for sprinkling 1 tablespoon turbinado sugar, for sprinkling
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (Saturated Fat: 7g)
- Carbohydrates: 50g (Sugar: 30g)
- Protein: 3g
- Fiber: 4g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 190°C (375°F).
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2.In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
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3.In a separate bowl, whisk together the coconut milk, rum, lemon juice, and vanilla extract. Pour this mixture over the apples and toss until well combined.
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4.Roll out one pie crust and place it in a 9-inch pie dish. Trim any excess dough hanging over the edges.
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5.Pour the apple filling into the pie crust, spreading it out evenly. Dot the top with small pieces of butter.
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6.Roll out the second pie crust and place it over the filling. Seal the edges by crimping them together with your fingers or a fork.
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7.Brush the top crust with the beaten egg and sprinkle with turbinado sugar for a golden and crunchy finish.
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8.Make a few slits on the top crust to allow steam to escape during baking.
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9.Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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10.Remove from the oven and let the pie cool for at least 1 hour before serving.
Treat your ingredients with care...
- Apples — Choose firm and tart varieties like Granny Smith or Braeburn for the best texture and flavor.
- Coconut milk — Use full-fat coconut milk for a rich and creamy filling.
- Rum — Opt for a dark or spiced rum to enhance the Caribbean flavors in the pie.
Tips & Tricks
- For an extra tropical touch, sprinkle shredded coconut on top of the pie before baking.
- Serve the pie warm with a scoop of coconut or rum-flavored ice cream for a truly indulgent treat.
- If you prefer a boozy kick, drizzle a little extra rum over the pie after it has cooled.
Serving advice
Serve the Caribbean Apple Pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of coconut ice cream.
Presentation advice
To make the pie visually appealing, use a decorative pie crust cutter to create tropical-themed shapes on the top crust. Alternatively, you can sprinkle a little cinnamon or powdered sugar on top for an elegant finish.
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