Caribbean Apple Pie

Ingredients

While the original American apple pie is known for its flaky crust and traditional spices, this Caribbean adaptation adds a touch of island flair. The use of coconut and rum infuses the pie with a tropical twist, giving it a unique and delightful flavor profile that sets it apart from the classic version. We alse have the original recipe for Apple Pie, so you can check it out.

• 6 cups (900g) apples, peeled, cored, and thinly sliced 6 cups (900g) apples, peeled, cored, and thinly sliced
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 2 tablespoons rum 2 tablespoons rum
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 package (400g) ready-made pie crust 1 package (400g) ready-made pie crust
• 2 tablespoons unsalted butter, cut into small pieces 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar, for sprinkling 1 tablespoon turbinado sugar, for sprinkling

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 7g)
• Carbohydrates: 50g (Sugar: 30g)
• Protein: 3g
• Fiber: 4g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 190°C (375°F).
2. 2.
   In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
3. 3.
   In a separate bowl, whisk together the coconut milk, rum, lemon juice, and vanilla extract. Pour this mixture over the apples and toss until well combined.
4. 4.
   Roll out one pie crust and place it in a 9-inch pie dish. Trim any excess dough hanging over the edges.
5. 5.
   Pour the apple filling into the pie crust, spreading it out evenly. Dot the top with small pieces of butter.
6. 6.
   Roll out the second pie crust and place it over the filling. Seal the edges by crimping them together with your fingers or a fork.
7. 7.
   Brush the top crust with the beaten egg and sprinkle with turbinado sugar for a golden and crunchy finish.
8. 8.
   Make a few slits on the top crust to allow steam to escape during baking.
9. 9.
   Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. 10.
    Remove from the oven and let the pie cool for at least 1 hour before serving.

Treat your ingredients with care...

• Apples — Choose firm and tart varieties like Granny Smith or Braeburn for the best texture and flavor.
• Coconut milk — Use full-fat coconut milk for a rich and creamy filling.
• Rum — Opt for a dark or spiced rum to enhance the Caribbean flavors in the pie.

Tips & Tricks

• For an extra tropical touch, sprinkle shredded coconut on top of the pie before baking.
• Serve the pie warm with a scoop of coconut or rum-flavored ice cream for a truly indulgent treat.
• If you prefer a boozy kick, drizzle a little extra rum over the pie after it has cooled.

Serving advice

Serve the Caribbean Apple Pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of coconut ice cream.

Presentation advice

To make the pie visually appealing, use a decorative pie crust cutter to create tropical-themed shapes on the top crust. Alternatively, you can sprinkle a little cinnamon or powdered sugar on top for an elegant finish.