Dish

Hummingbird Cake

Hummingbird cake is a moist and flavorful dessert that is perfect for serving at summer parties and barbecues. The cake is made with a combination of bananas, pineapple, and pecans, which give it a tropical flavor. The cake is then topped with a cream cheese frosting, which adds a tangy sweetness to the dessert. Hummingbird cake is typically served in slices, and is best enjoyed with a cup of coffee or tea.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Hummingbird cake is a traditional Southern dessert that is believed to have originated in Jamaica. It was first published in the February 1978 issue of Southern Living magazine by Mrs. L.H. Wiggins of Greensboro, North Carolina. The cake is often served at weddings and other special occasions, and is a symbol of hospitality and generosity.

Dietary considerations

Hummingbird cake contains nuts and dairy, and is not suitable for individuals with nut or dairy allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of hummingbird cake, including those that use different types of fruit or nuts. Some recipes also call for the addition of spices, such as cinnamon or nutmeg, to enhance the flavor of the cake.

Presentation and garnishing

To ensure that your hummingbird cake is moist and flavorful, be sure to use ripe bananas and fresh pineapple. It is also important to let the cake cool completely before frosting it, as this will prevent the frosting from melting. Hummingbird cake is typically decorated with chopped pecans or fresh fruit. It can be served on a decorative cake stand to showcase its beauty and elegance.

Tips & Tricks

If you don't have ripe bananas, you can ripen them quickly by placing them in a paper bag with an apple or a tomato. You can also freeze the cake layers for up to a month before frosting them.