Tropical Tamarind Delights

Ingredients

• 2 cups (400g) tamarind pulp 2 cups (400g) tamarind pulp
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 1g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a medium-sized bowl, combine the tamarind pulp, brown sugar, cinnamon, nutmeg, and salt. Mix well until the sugar is dissolved.
2. 2.
   Gradually add the flour to the tamarind mixture, stirring continuously to form a thick dough-like consistency.
3. 3.
   Add water, a little at a time, until the dough becomes soft and pliable.
4. 4.
   Divide the dough into small portions and roll each portion into a ball shape.
5. 5.
   Heat vegetable oil in a deep pan or skillet over medium heat.
6. 6.
   Carefully drop the tamarind balls into the hot oil and fry until golden brown, turning occasionally to ensure even cooking.
7. 7.
   Remove the fried tamarind balls from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Allow the tamarind balls to cool before serving. They can be enjoyed immediately or stored in an airtight container for later.

Treat your ingredients with care...

• Tamarind pulp — Ensure that the tamarind pulp is seedless and free from any fibrous strands. If using fresh tamarind, soak it in warm water for a few minutes to soften it before extracting the pulp.
• Brown sugar — Dark brown sugar works best for its rich flavor, but light brown sugar can be used as a substitute if needed.
• All-purpose flour — If you prefer a gluten-free version, you can use a gluten-free flour blend instead.

Tips & Tricks

• To enhance the flavor, you can add a pinch of ground cloves or ginger to the tamarind mixture.
• If the dough is too sticky, lightly dust your hands with flour while shaping the tamarind balls.
• For a healthier alternative, you can bake the tamarind balls in a preheated oven at 180°C (350°F) for 15-20 minutes instead of frying them.

Serving advice

Serve the Tropical Tamarind Delights as a delightful snack or dessert. They can be enjoyed on their own or paired with a scoop of coconut ice cream for a tropical twist.

Presentation advice

Arrange the golden brown tamarind balls on a serving platter and garnish with a sprinkle of powdered sugar or a drizzle of tamarind syrup for an elegant touch. Serve them with colorful tropical fruits for a visually appealing presentation.