Caribbean Pasta Carbonara

Ingredients

While the original Italian Pasta Carbonara is traditionally made with pancetta or bacon, eggs, cheese, and black pepper, our Caribbean version incorporates island-inspired flavors. We substitute the pancetta with jerk-spiced chicken or shrimp, and add a touch of coconut milk for a creamy and tropical twist. The result is a fusion of Italian and Caribbean cuisines that will tantalize your taste buds. We alse have the original recipe for Pasta carbonara, so you can check it out.

• 8 oz (225g) spaghetti 8 oz (225g) spaghetti
• 1 lb (450g) jerk-spiced chicken or shrimp, diced 1 lb (450g) jerk-spiced chicken or shrimp, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 large eggs 2 large eggs
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Salt, to taste Salt, to taste

Nutrition

• Calories: 480 kcal / 2010 KJ
• Fat: 24g (12g saturated)
• Carbohydrates: 36g (2g sugars)
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. 3.
   Add the diced jerk-spiced chicken or shrimp to the skillet and cook until fully cooked and slightly browned.
4. 4.
   In a separate bowl, whisk together the eggs, coconut milk, grated Parmesan cheese, black pepper, and a pinch of salt.
5. 5.
   Pour the egg mixture into the skillet with the cooked chicken or shrimp. Stir well to combine and cook for an additional 2-3 minutes, until the sauce thickens slightly.
6. 6.
   Add the cooked spaghetti to the skillet and toss until the pasta is evenly coated with the sauce.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve hot and enjoy the tropical flavors of Caribbean Pasta Carbonara!

Treat your ingredients with care...

• Jerk-spiced chicken or shrimp — For an extra burst of flavor, marinate the chicken or shrimp in jerk seasoning for at least 30 minutes before cooking.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Olive oil — Extra virgin olive oil adds a fruity note to the dish, but regular olive oil works well too.
• Spaghetti — Cook the spaghetti until al dente to ensure it retains a slight bite.

Tips & Tricks

• For a spicier kick, add a dash of hot sauce or sprinkle some crushed red pepper flakes.
• If you prefer a creamier sauce, add an extra splash of coconut milk.
• Feel free to add your favorite Caribbean spices or herbs to enhance the flavors.
• To make it vegetarian, substitute the chicken or shrimp with grilled vegetables or plant-based protein alternatives.
• Serve with a side of fresh tropical fruit for a complete Caribbean meal experience.

Serving advice

Serve the Caribbean Pasta Carbonara hot, garnished with fresh parsley. Pair it with a side of mixed greens or a refreshing tropical salad for a balanced and satisfying meal.

Presentation advice

For an eye-catching presentation, twirl the pasta onto individual plates using tongs or a pasta fork. Sprinkle some extra grated Parmesan cheese and a pinch of black pepper on top for an added touch of elegance.