Recipe
Porchetta with Herb-Roasted Potatoes
Savory Italian Roast: Porchetta with Fragrant Herb-Roasted Potatoes
4.8 out of 5
Indulge in the rich flavors of Italian cuisine with this mouthwatering Porchetta recipe. A succulent pork roast seasoned with aromatic herbs and spices, served alongside crispy herb-roasted potatoes, this dish is a true celebration of Italian culinary traditions.
Metadata
Preparation time
30 minutes
Cooking time
2.5 to 3 hours
Total time
3 to 3.5 hours
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, Keto, Paleo, Gluten-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
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1.5 kg (3.3 lbs) boneless pork loin with belly attached 1.5 kg (3.3 lbs) boneless pork loin with belly attached
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4 cloves garlic, minced 4 cloves garlic, minced
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2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
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1 tablespoon fennel seeds, crushed 1 tablespoon fennel seeds, crushed
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1 tablespoon black pepper, coarsely ground 1 tablespoon black pepper, coarsely ground
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2 tablespoons olive oil 2 tablespoons olive oil
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2 teaspoons salt 2 teaspoons salt
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1.5 kg (3.3 lbs) potatoes, cut into wedges 1.5 kg (3.3 lbs) potatoes, cut into wedges
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2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 8g
- Carbohydrates (total, sugars): 20g, 2g
- Protein: 35g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a small bowl, combine the minced garlic, chopped rosemary, crushed fennel seeds, black pepper, olive oil, and salt to create a flavorful paste.
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3.Place the pork loin on a cutting board, skin side down. Spread the herb and spice paste evenly over the meat.
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4.Roll the pork loin tightly, securing it with kitchen twine at regular intervals to maintain its shape.
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5.Place the rolled pork loin on a roasting rack set inside a roasting pan. Roast in the preheated oven for approximately 2.5 to 3 hours, or until the internal temperature reaches 65°C (150°F).
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6.While the pork is roasting, prepare the herb-roasted potatoes. In a large bowl, toss the potato wedges with olive oil, chopped thyme, chopped parsley, salt, and pepper.
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7.Spread the seasoned potato wedges on a baking sheet and roast in the oven for approximately 40-45 minutes, or until golden brown and crispy.
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8.Once the pork is cooked, remove it from the oven and let it rest for 15 minutes before slicing.
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9.Slice the Porchetta into thin slices and serve with the herb-roasted potatoes.
Treat your ingredients with care...
- Pork loin — Choose a well-marbled pork loin for a juicier and more flavorful Porchetta.
- Fennel seeds — Toasting the fennel seeds before crushing them will enhance their aroma and flavor.
- Potatoes — Use starchy potatoes like Russet or Yukon Gold for the best results in achieving crispy roasted potatoes.
Tips & Tricks
- For an extra crispy skin, increase the oven temperature to 220°C (425°F) for the last 15 minutes of roasting.
- Letting the Porchetta rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.
- Serve the Porchetta with a side of tangy apple sauce or a fresh arugula salad for a refreshing contrast.
Serving advice
Serve the sliced Porchetta on a platter, garnished with fresh rosemary sprigs and accompanied by the herb-roasted potatoes. This dish pairs well with a glass of Italian red wine.
Presentation advice
Arrange the sliced Porchetta in an overlapping pattern on the platter, showcasing the layers of succulent meat and crispy crackling. Place the herb-roasted potatoes around the Porchetta, adding a pop of color with a sprinkle of fresh parsley.
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