Recipe

Crispy Caramelized Banana Fritters

Golden Delights: Crispy Caramelized Banana Fritters

4.7 out of 5

Indulge in the flavors of Indonesian cuisine with this delightful recipe for Crispy Caramelized Banana Fritters. These golden treats are a popular street food in Indonesia and are loved for their crispy exterior and sweet, caramelized banana filling.

Dessert› Deep-fried Dessert› Pisang goreng

Asian cuisine› Indonesian cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk instead of cow's milk), Nut-free, Soy-free, Dairy-free

Allergens

Wheat (gluten), Dairy (if using cow's milk)

Not suitable for

Gluten-free (due to the use of all-purpose flour and rice flour), Paleo, Keto, Low-carb, Egg-free (due to the batter)

Ingredients

4 ripe bananas 4 ripe bananas
1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
1/4 cup (30g) rice flour 1/4 cup (30g) rice flour
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1/2 teaspoon baking powder 1/2 teaspoon baking powder
1/4 teaspoon salt 1/4 teaspoon salt
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
1/2 cup (120ml) water 1/2 cup (120ml) water
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 5g (Saturated Fat: 0.5g)
Carbohydrates: 50g (Sugar: 20g)
Protein: 3g
Fiber: 3g
Salt: 0.2g

Preparation

1.
In a mixing bowl, combine the all-purpose flour, rice flour, granulated sugar, baking powder, salt, and turmeric powder.
2.
Gradually add water to the dry ingredients while whisking until a smooth batter is formed. The batter should have a thick consistency.
3.
Peel the bananas and cut them into halves lengthwise.
4.
Heat vegetable oil in a deep pan or pot over medium heat.
5.
Dip each banana piece into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
6.
Fry the banana fritters until they turn golden brown and crispy, approximately 2-3 minutes per side.
7.
Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8.
Serve the Crispy Caramelized Banana Fritters warm and enjoy!

Treat your ingredients with care...

Bananas — Use ripe bananas for the best flavor and texture. They should be yellow with some brown spots, as they will be sweeter and easier to mash.
Turmeric powder — Turmeric adds a vibrant golden color to the fritters. Be careful not to use too much, as it can overpower the flavor.

Tips & Tricks

For an extra crispy texture, you can add a tablespoon of cornstarch to the batter.
Serve the fritters immediately after frying to enjoy them at their best.
Dust the fritters with powdered sugar or drizzle them with honey for added sweetness.

Serving advice

Serve the Crispy Caramelized Banana Fritters as a snack or dessert. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Presentation advice

Arrange the Crispy Caramelized Banana Fritters on a serving platter and sprinkle them with powdered sugar for an elegant touch. You can also garnish with fresh mint leaves or a drizzle of chocolate sauce for a more indulgent presentation.