Dish

Pisang goreng

Fried banana

Pisang goreng is a dish that is made with ripe bananas that are coated in a batter made from rice flour, sugar, and water. The bananas are then deep-fried until they are golden brown and crispy. The dish is typically served as a snack or a dessert. It is rich in fiber, vitamins, and minerals, making it a healthy and nutritious meal option.

Asian cuisine› Indonesian cuisine

Dessert› Deep-fried Dessert

Origins and history

The dish has its roots in Indonesian cuisine and has been a popular snack in the region for centuries. It is believed that the dish was first created by street vendors who would sell the deep-fried bananas to passersby.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of the dish, with some recipes calling for the addition of cinnamon or vanilla. Some recipes also call for the use of different types of fruit, such as pineapple or mango.

Presentation and garnishing

The dish is typically served on a plate with a scoop of coconut ice cream or a dollop of whipped cream. The dish can be garnished with a sprinkle of cinnamon or a drizzle of honey.