Recipe

Creamy Curry Herring

Norwegian Delight: Creamy Curry Herring

4.3 out of 5

Indulge in the flavors of Norwegian cuisine with this delectable Creamy Curry Herring recipe. Combining the richness of herring with the aromatic spices of curry, this dish is a true delight for your taste buds.

Spread› Karrysild

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

2 hours 15 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low carb, Keto-friendly, Dairy-free (if using dairy-free substitutes for sour cream and mayonnaise)

Allergens

Fish (herring), Dairy (sour cream, mayonnaise)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

500g (1.1 lb) herring fillets, boneless and skinless 500g (1.1 lb) herring fillets, boneless and skinless
1 cup (240ml) sour cream 1 cup (240ml) sour cream
2 tablespoons mayonnaise 2 tablespoons mayonnaise
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
1 tablespoon curry powder 1 tablespoon curry powder
1 tablespoon white vinegar 1 tablespoon white vinegar
1 tablespoon sugar 1 tablespoon sugar
1 small red onion, thinly sliced 1 small red onion, thinly sliced
Fresh dill or parsley, for garnish Fresh dill or parsley, for garnish
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories: 280 kcal / 1170 KJ
Fat: 22g (Saturated Fat: 7g)
Carbohydrates: 7g (Sugar: 4g)
Protein: 14g
Fiber: 1g
Salt: 1.5g

Preparation

1.
Rinse the herring fillets under cold water and pat them dry with a paper towel. Cut the fillets into bite-sized pieces.
2.
In a bowl, whisk together the sour cream, mayonnaise, Dijon mustard, curry powder, white vinegar, sugar, salt, and pepper until well combined.
3.
Add the sliced red onion to the sauce and mix well.
4.
Gently fold in the herring pieces, ensuring they are evenly coated with the sauce.
5.
Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
6.
Before serving, garnish with fresh dill or parsley for an added burst of flavor and visual appeal.

Treat your ingredients with care...

Herring — Ensure that the herring fillets are boneless and skinless for easy consumption. If you prefer a milder flavor, you can soak the herring in cold water for a few hours before using it in the recipe to reduce its saltiness.
Curry powder — Use a good quality curry powder to enhance the flavors of the dish. Adjust the amount according to your preference for spiciness.
Red onion — For a milder onion flavor, you can soak the sliced red onion in cold water for 10 minutes before adding it to the sauce.

Tips & Tricks

For a creamier texture, you can add a splash of milk or cream to the sauce.
Serve the Creamy Curry Herring chilled for the best flavor.
This dish tastes even better when prepared a day in advance, allowing the flavors to develop further.
If you prefer a sweeter taste, you can increase the amount of sugar in the sauce.
Feel free to customize the garnish with additional herbs or sliced red chili for a spicy kick.

Serving advice

Serve the Creamy Curry Herring as an appetizer with toasted bread or crackers. It can also be enjoyed as a main course alongside boiled potatoes and a fresh green salad.

Presentation advice

Arrange the Creamy Curry Herring on a platter, garnishing it with sprigs of fresh dill or parsley. Serve it with a side of sliced lemon wedges for an extra burst of citrus flavor.