![Tirokroketes with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tirokroketes-with-a-twist--d463540a-f608-49d8-a832-5bc2069cd236.png)
Recipe
Tirokroketes with a Twist
Savory Greek Cheese Balls
4.7 out of 5
Indulge in the flavors of Greek cuisine with these delectable Tirokroketes. This recipe puts a unique twist on the traditional Greek dish, combining a variety of cheeses with aromatic herbs and spices to create a mouthwatering appetizer.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free (if using gluten-free breadcrumbs), Low-carb (in moderation)
Allergens
Dairy, Eggs, Gluten
Not suitable for
Vegan, Dairy-free, Keto
Ingredients
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200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
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100g (3.5 oz) ricotta cheese 100g (3.5 oz) ricotta cheese
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50g (1.8 oz) Parmesan cheese, grated 50g (1.8 oz) Parmesan cheese, grated
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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2 tablespoons fresh mint, chopped 2 tablespoons fresh mint, chopped
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2 eggs 2 eggs
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1/4 cup all-purpose flour 1/4 cup all-purpose flour
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1 cup breadcrumbs 1 cup breadcrumbs
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Salt and pepper to taste Salt and pepper to taste
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Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 15g (9g saturated)
- Carbohydrates: 15g (1g sugars)
- Protein: 15g
- Fiber: 1g
- Salt: 0.8g
Preparation
-
1.In a large bowl, combine the feta cheese, ricotta cheese, Parmesan cheese, dill, mint, and one beaten egg. Mix well until all the ingredients are evenly incorporated.
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2.Season the mixture with salt and pepper to taste.
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3.Shape the mixture into small balls, about the size of a golf ball.
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4.In separate bowls, place the flour, remaining beaten egg, and breadcrumbs.
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5.Roll each cheese ball in the flour, dip it in the beaten egg, and then coat it with breadcrumbs, ensuring it is fully covered.
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6.Heat vegetable oil in a deep pan or pot over medium heat.
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7.Fry the cheese balls in batches until they turn golden brown and crispy, approximately 3-4 minutes per batch.
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8.Remove the Tirokroketes from the oil and place them on a paper towel-lined plate to drain excess oil.
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9.Serve the Tirokroketes hot and enjoy their crispy exterior and gooey, cheesy interior.
Treat your ingredients with care...
- Feta cheese — Make sure to crumble the feta cheese well to ensure it blends smoothly with the other ingredients.
- Fresh herbs — Use fresh dill and mint for the best flavor. If you don't have fresh herbs, you can substitute with dried herbs, but reduce the quantity by half.
Tips & Tricks
- For an extra burst of flavor, add a pinch of lemon zest to the cheese mixture.
- To make the Tirokroketes even more crispy, refrigerate them for 30 minutes before frying.
- Serve the Tirokroketes with a side of tzatziki sauce for a refreshing and tangy dip.
- Experiment with different herbs and spices to customize the flavor of the cheese balls.
- If you prefer a spicier kick, add a dash of cayenne pepper to the cheese mixture.
Serving advice
Serve the Tirokroketes as an appetizer at your next gathering or as a delicious snack. They are best enjoyed hot and crispy.
Presentation advice
Arrange the Tirokroketes on a platter and garnish with fresh dill and mint leaves for an attractive presentation. Serve them alongside a bowl of tzatziki sauce for dipping.
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