Recipe
Galician Cheese Croquettes
Savory Galician Delight: Irresistible Cheese Croquettes
4.6 out of 5
Indulge in the flavors of Galicia with these delectable Galician Cheese Croquettes. This traditional dish from Galicia takes the concept of Greek Tirokroketes and adds a unique Galician twist, resulting in a mouthwatering appetizer that will leave you craving for more.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free (if using gluten-free breadcrumbs), Nut-free, Soy-free, Lactose-free (if using lactose-free cheese)
Allergens
Dairy (cheese, eggs), Gluten (breadcrumbs)
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
While the original Greek Tirokroketes are typically made with feta cheese and seasoned with Mediterranean herbs, Galician Cheese Croquettes use local Galician cheese varieties like Tetilla or San Simón and incorporate Galician spices and herbs for a unique flavor experience. We alse have the original recipe for Tirokroketes, so you can check it out.
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500g (1.1 lb) Tetilla or San Simón cheese, grated 500g (1.1 lb) Tetilla or San Simón cheese, grated
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100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
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4 eggs, beaten 4 eggs, beaten
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100g (3.5 oz) breadcrumbs 100g (3.5 oz) breadcrumbs
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1 teaspoon ground black pepper 1 teaspoon ground black pepper
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1 teaspoon salt 1 teaspoon salt
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 15g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the grated cheese, flour, smoked paprika, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
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2.Take a small portion of the mixture and shape it into a small croquette. Repeat with the remaining mixture.
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3.Dip each croquette into the beaten eggs, ensuring it is fully coated.
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4.Roll the croquette in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
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5.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
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6.Fry the croquettes in batches until golden brown and crispy, approximately 3-4 minutes per batch.
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7.Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
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8.Serve the Galician Cheese Croquettes hot and enjoy their irresistible cheesy goodness.
Treat your ingredients with care...
- Tetilla or San Simón cheese — Make sure to grate the cheese finely for a smooth filling texture.
- Smoked paprika — Use a good quality smoked paprika to enhance the flavor of the croquettes.
Tips & Tricks
- To make the croquettes extra crispy, you can double-coat them by dipping them in beaten eggs and breadcrumbs twice.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the cheese mixture.
- Serve the Galician Cheese Croquettes with a tangy tomato sauce or a traditional Galician aioli for a delicious dipping experience.
- Make a larger batch of croquettes and freeze them before frying. This way, you can have a quick and tasty appetizer ready whenever you need it.
- Experiment with different Galician cheese varieties to discover new flavor combinations.
Serving advice
Serve the Galician Cheese Croquettes as an appetizer or tapas dish. They pair perfectly with a glass of crisp Galician white wine or a refreshing local beer.
Presentation advice
Arrange the Galician Cheese Croquettes on a platter, garnished with fresh herbs like parsley or chives. Serve them with small bowls of dipping sauce for an inviting presentation.
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