Greek-style Teriyaki Chicken

Ingredients

While the original Japanese Teriyaki is known for its soy sauce base, our Greek-style Teriyaki Chicken incorporates Greek ingredients such as olive oil, lemon juice, and oregano. This adaptation infuses the dish with the distinct flavors of the Mediterranean, creating a unique and tantalizing taste experience. We alse have the original recipe for Teriyaki, so you can check it out.

• 4 chicken breasts (about 500g / 1.1lb) 4 chicken breasts (about 500g / 1.1lb)
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon chopped fresh parsley, for garnish 1 tablespoon chopped fresh parsley, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (2g saturated)
• Carbohydrates: 10g (9g sugars)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the olive oil, lemon juice, honey, soy sauce, minced garlic, dried oregano, black pepper, and salt.
2. 2.
   Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the chicken from the marinade, allowing any excess marinade to drip off.
5. 5.
   Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred.
6. 6.
   Remove the chicken from the grill and let it rest for a few minutes.
7. 7.
   Slice the chicken into thin strips and garnish with chopped fresh parsley.
8. 8.
   Serve hot and enjoy your Greek-style Teriyaki Chicken!

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.
• Lemon juice — Freshly squeezed lemon juice adds a bright and tangy taste.
• Honey — Opt for Greek honey to enhance the Mediterranean essence.
• Soy sauce — Choose a gluten-free soy sauce if following a gluten-free diet.
• Oregano — Crush the dried oregano between your palms to release its aroma.

Tips & Tricks

• For a smoky flavor, grill the chicken over charcoal.
• Marinate the chicken overnight for a more intense taste.
• Serve with a side of Greek salad for a complete meal.
• Substitute chicken with pork or tofu for a different twist.
• Drizzle some extra marinade over the chicken before serving for added flavor.

Serving advice

Serve the Greek-style Teriyaki Chicken with a side of lemon wedges and a sprinkle of feta cheese. This dish pairs perfectly with a refreshing cucumber and tomato salad. Enjoy it with warm pita bread or fluffy rice to soak up the delicious juices.

Presentation advice

Arrange the sliced chicken on a platter, garnish with fresh parsley, and drizzle a little extra marinade on top. Add a pop of color by placing lemon wedges around the dish. Serve it family-style, allowing everyone to help themselves to this mouthwatering Greek delight.