Dish

Melekouni

Melekouni is made by mixing honey with sesame seeds and nuts such as almonds or walnuts. The mixture is then formed into small balls or bars and allowed to cool. This dish is typically served as a dessert or snack.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Snack

Origins and history

Melekouni is a traditional dish from the island of Crete in Greece. It is believed to have originated in ancient times and was often used as a form of payment or gift. The dish is typically served at weddings, baptisms, and other special occasions.

Dietary considerations

This dish is suitable for vegetarians, but it is not suitable for those who are allergic to nuts or honey. It is also high in sugar, so it should be consumed in moderation.

Variations

There are many variations of Melekouni, but the basic recipe remains the same. Some people use different types of nuts such as pistachios or hazelnuts, while others use different types of honey such as thyme or orange blossom. Some recipes also call for the addition of spices such as cinnamon or nutmeg.

Presentation and garnishing

Melekouni is typically served on a platter or in a basket. The dish should be garnished with fresh herbs such as mint or basil to add color and flavor. A sprinkle of cinnamon or powdered sugar can also be added for extra sweetness.

Tips & Tricks

When making Melekouni, it is important to use high-quality honey and fresh nuts. The mixture should be well-combined to ensure that the balls or bars hold together. It is also important to allow the mixture to cool completely before serving.

Side-dishes

Melekouni is typically served as a dessert or snack. It can be served on its own or with a side of Greek yogurt or fresh fruit. Some people also serve it with a side of coffee or tea.

Drink pairings

This dish pairs well with a sweet dessert wine such as a Muscat or a Tokaji. The wine helps to complement the sweetness of the dish and brings out the flavors of the honey and nuts.